Red Curry Peanut Noodles
Indulge in the bold, satisfying flavors of Red Curry Peanut Noodles, a vibrant, Thai-inspired dish that comes together in just 25 minutes. Tender rice noodles are tossed in a luxuriously creamy sauce made with rich coconut milk, aromatic red curry paste, and velvety peanut butter, perfectly balanced with a hint of soy sauce, lime juice, and a touch of maple syrup for sweetness. Infused with fragrant garlic and ginger, this dish delivers a harmony of spice and creaminess in every bite. Garnished with fresh cilantro, green onions, and crunchy crushed peanuts, it’s as visually appealing as it is delicious. Perfect for weeknight dinners, this recipe is not only quick and easy but also packed with restaurant-quality flavor.
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Recipe Information
Ingredients
- 8 ounces Rice noodles
- 1 cup Coconut milk
- 3 tablespoons Red curry paste
- 1 quarter cup Peanut butter
- 2 tablespoons Soy sauce
- 1 tablespoon Maple syrup
- 2 tablespoons Lime juice
- 3 cloves Garlic
- 1 teaspoon Ginger
- 1 tablespoon Vegetable oil
- 0.25 cup Water
- 2 stalks Green onions
- 0.25 cup Cilantro
- 2 tablespoons Crushed peanuts
Instructions
Bring a pot of water to a boil and cook the rice noodles according to the package instructions. Drain, rinse with cold water, and set aside.
While the noodles cook, finely mince the garlic and grate the ginger.
In a large skillet or wok, heat the vegetable oil over medium heat. Add the garlic and ginger, cooking for 1-2 minutes until fragrant.
Add the red curry paste to the skillet, stirring constantly for about 1 minute to release its flavors.
Pour in the coconut milk and stir to combine. Allow the mixture to simmer gently for 2-3 minutes.
Whisk in the peanut butter, soy sauce, maple syrup, lime juice, and water. Stir until the sauce is smooth and creamy.
Add the cooked noodles to the skillet, tossing to coat them evenly in the sauce. Cook for 1-2 minutes until heated through.
Chop the green onions and cilantro. Sprinkle them over the noodles along with the crushed peanuts for garnish.
Serve immediately and enjoy your red curry peanut noodles!
Nutrition Facts
Calories |
2225 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 155.7 g | 200% | |
| Saturated Fat | 30.1 g | 150% | |
| Polyunsaturated Fat | 40.5 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2717 mg | 118% | |
| Total Carbohydrate | 168.1 g | 61% | |
| Dietary Fiber | 18.9 g | 68% | |
| Total Sugars | 61.5 g | ||
| Protein | 70.8 g | 142% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 251 mg | 19% | |
| Iron | 7.2 mg | 40% | |
| Potassium | 2252 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
