Red Curry Chicken Wings
Get ready to elevate your wing game with these bold and flavorful Red Curry Chicken Wings! Featuring a tantalizing marinade made with rich red curry paste, creamy coconut milk, zesty lime juice, and a touch of honey for sweetness, these wings are an irresistible blend of spicy, savory, and tangy. The addition of garlic, ginger, and soy sauce infuses every bite with layers of depth, while a brief broil at the end ensures perfectly caramelized, crispy skin. Garnished with fresh cilantro and optional chili flakes for extra heat, these wings are perfect for game day, gatherings, or any time you’re craving an Asian-inspired twist on a classic favorite. Quick to prepare and packed with complex flavors, these baked wings are juicy, finger-licking gold that will leave everyone asking for seconds!
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Recipe Information
Ingredients
- 2 lbs Chicken wings
- 3 tbsp Red curry paste
- 1 cup Coconut milk
- 2 tbsp Soy sauce
- 2 tbsp Honey
- 2 tbsp Lime juice
- 3 Garlic cloves (minced)
- 1 tbsp Ginger (grated)
- 1 tbsp Vegetable oil
- 1 tbsp Brown sugar
- 2 tbsp Fresh cilantro (chopped, for garnish)
- 0.5 tsp Red chili flakes (optional, for additional heat)
Instructions
In a large mixing bowl, whisk together the red curry paste, coconut milk, soy sauce, honey, lime juice, minced garlic, grated ginger, vegetable oil, and brown sugar to create the marinade.
Add the chicken wings to the bowl and toss them in the marinade until fully coated. Cover the bowl and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to penetrate the meat.
Preheat the oven to 400°F (200°C). Line a baking sheet with aluminum foil or parchment paper and place a wire rack on top.
Arrange the marinated chicken wings on the wire rack, making sure they are spaced out evenly to allow for proper air circulation during cooking.
Brush the wings with any remaining marinade and bake for 20 minutes. Flip the wings over, brush them with more marinade, and bake for an additional 20 minutes, or until the wings are golden brown and cooked through with an internal temperature of 165°F (74°C).
For extra caramelization, turn the oven to broil for the last 2-3 minutes of cooking, keeping a close eye to prevent burning.
Remove the wings from the oven and let them rest for 5 minutes. Garnish with chopped cilantro and a sprinkle of red chili flakes if desired.
Serve hot and enjoy your flavorful Red Curry Chicken Wings!
Nutrition Facts
Calories |
583 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.5 g | 44% | |
| Saturated Fat | 9.0 g | 45% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 191 mg | 64% | |
| Sodium | 768 mg | 33% | |
| Total Carbohydrate | 22.4 g | 8% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 16.9 g | ||
| Protein | 43.1 g | 86% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 51 mg | 4% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 597 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
