Red Coffee
Experience the bold and vibrant flavors of Red Coffee, a delightful fusion of rich coffee and tangy hibiscus. This innovative recipe combines freshly brewed ground coffee with the floral tartness of dried hibiscus flowers, creating a uniquely aromatic and subtly fruity drink that's perfect for adventurous coffee lovers. Ready in just 15 minutes, Red Coffee is as versatile as it is flavorful—enjoy it black for a bold kick, or add a touch of sugar and a splash of milk or cream for a smoother, more indulgent finish. Whether served as a morning pick-me-up or a cozy evening cup, this drink offers a refreshingly new twist on your usual coffee routine.
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Recipe Information
Ingredients
- 2 tablespoons Ground coffee
- 1 tablespoon Dried hibiscus flowers
- 2 cups Water
- 1 teaspoon Sugar (optional)
- 2 tablespoons Milk or cream (optional)
Instructions
In a medium saucepan, bring 2 cups of water to a boil over medium heat.
Add 2 tablespoons of ground coffee and 1 tablespoon of dried hibiscus flowers to the boiling water.
Reduce the heat to low and let the mixture simmer for 5 minutes.
Turn off the heat and allow the mixture to steep for an additional 4-5 minutes for a stronger flavor.
Strain the coffee through a fine-mesh sieve or coffee filter into a mug to remove the hibiscus flowers and coffee grounds.
If desired, add 1 teaspoon of sugar for sweetness and 2 tablespoons of milk or cream for a richer texture. Stir well.
Serve hot and enjoy your unique, tart-yet-bold cup of Red Coffee.
Nutrition Facts
Calories |
33 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.3 g | 0% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 2 mg | 0% | |
| Sodium | 27 mg | 1% | |
| Total Carbohydrate | 6.5 g | 2% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 6.2 g | ||
| Protein | 1.0 g | 2% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 83 mg | 6% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 46 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
