Red Cabbage Salad with Smoked Cheese
Brighten up your table with this vibrant and flavorful Red Cabbage Salad with Smoked Cheese! Crisp red cabbage and sweet, crunchy carrot form the base of this hearty salad, elevated by the smoky richness of diced cheese and a zesty homemade vinaigrette. The dressing, a tangy blend of apple cider vinegar, olive oil, Dijon mustard, and a touch of honey, ties everything together wonderfully. Fresh parsley adds a pop of color and herbaceous flair, while the smoky cheese brings a unique twist to every bite. Ready in just 20 minutes with no cooking required, this salad is the perfect combination of taste and convenience. Serve it as a side dish for your next barbecue, a refreshing appetizer, or even a light lunch—it’s as versatile as it is delicious.
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Recipe Information
Ingredients
- 500 grams Red cabbage
- 150 grams Smoked cheese
- 1 medium Carrot
- 2 tablespoons Fresh parsley
- 3 tablespoons Olive oil
- 2 tablespoons Apple cider vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon Honey
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Remove the outer leaves of the red cabbage and cut it into thin shreds using a sharp knife or a mandoline slicer. Place the shredded cabbage in a large mixing bowl.
Peel the carrot and grate it using a box grater. Add the grated carrot to the bowl with the cabbage.
Chop the smoked cheese into small cubes, about 1 cm in size, and add it to the bowl.
Finely chop the fresh parsley and sprinkle it over the salad for a burst of freshness and color.
In a small bowl or jar, prepare the vinaigrette by whisking together the olive oil, apple cider vinegar, Dijon mustard, honey, salt, and black pepper. Adjust the seasoning if needed.
Pour the vinaigrette over the salad mixture and toss everything together until the vegetables and cheese are evenly coated.
Let the salad sit for about 5 minutes to allow the flavors to meld. Transfer the salad to a serving dish.
Serve immediately or cover and refrigerate for up to 2 hours before serving to maintain freshness.
Nutrition Facts
Calories |
1093 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 84.7 g | 109% | |
| Saturated Fat | 33.7 g | 168% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 135 mg | 45% | |
| Sodium | 2522 mg | 110% | |
| Total Carbohydrate | 48.1 g | 17% | |
| Dietary Fiber | 11.6 g | 41% | |
| Total Sugars | 23.5 g | ||
| Protein | 38.9 g | 78% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 1291 mg | 99% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 1460 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
