Red Cabbage German
Infused with the hearty, traditional flavors of German cuisine, this Red Cabbage German recipe is a must-try side dish that balances tangy, sweet, and savory notes. Tender red cabbage is slow-cooked with tart apples, caramelized onions, and a delightful blend of apple cider vinegar, sugar, and fragrant spices like ground cloves and bay leaf. The result is a vibrant, melt-in-your-mouth dish that's perfect alongside roasted meats, sausages, or stews. Ready in just over an hour, this easy-to-follow recipe is both comforting and nutritious, making it an ideal addition to your weeknight dinners or festive holiday spreads. Keywords: red cabbage recipe, German red cabbage, braised cabbage, German side dish.
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Recipe Information
Ingredients
- 1 medium head red cabbage
- 2 medium, peeled and chopped apple
- 1 medium, finely chopped onion
- 2 tablespoons butter
- 3 tablespoons apple cider vinegar
- 2 tablespoons granulated sugar
- 1 cup water
- 1 leaf bay leaf
- 1 pinch ground cloves
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
Remove the tough outer leaves of the red cabbage and cut out the core. Finely shred the cabbage and set it aside.
In a large pot or Dutch oven, melt the butter over medium heat.
Add the chopped onion and sauté for 3-4 minutes until softened and translucent.
Stir in the apples and sauté for an additional 2 minutes.
Add the shredded red cabbage to the pot and mix well.
Sprinkle the granulated sugar over the cabbage and stir to coat evenly.
Pour in the apple cider vinegar and water, then add the bay leaf, ground cloves, salt, and black pepper.
Bring the mixture to a gentle boil, then reduce the heat to low. Cover the pot with a lid and let it simmer for 40-45 minutes, stirring occasionally.
Taste and adjust the seasoning with additional salt, pepper, or a splash of vinegar if needed.
Remove the bay leaf before serving. Serve warm as a side dish to complement roasted meats, sausages, or hearty stews.
Nutrition Facts
Calories |
848 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.0 g | 32% | |
| Saturated Fat | 13.3 g | 66% | |
| Polyunsaturated Fat | 0.9 g | ||
| Cholesterol | 66 mg | 22% | |
| Sodium | 2729 mg | 119% | |
| Total Carbohydrate | 156.1 g | 57% | |
| Dietary Fiber | 27.8 g | 99% | |
| Total Sugars | 101.8 g | ||
| Protein | 11.6 g | 23% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 433 mg | 33% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 2528 mg | 54% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
