Red Bell Pepper Dip
Creamy, smoky, and irresistibly vibrant, this Red Bell Pepper Dip is a crowd-pleasing appetizer that will elevate any gathering. Made with the natural sweetness of roasted red bell peppers, the richness of cream cheese, and a hint of garlic and paprika for depth, this dip strikes the perfect balance of bold flavors and creamy texture. Roasting the peppers to perfection enhances their smoky undertones, while a splash of lemon juice adds a zesty brightness. Finished with a touch of olive oil and a sprinkle of fresh parsley, this dip pairs beautifully with fresh veggies, crusty bread, or crunchy crackers. Quick to prepare and versatile to serve, this roasted red pepper dip is a vibrant addition to your snack or party platter.
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Recipe Information
Ingredients
- 3 whole Red bell peppers
- 2 cloves Garlic
- 120 g Cream cheese
- 2 tbsp Olive oil
- 1 tbsp Lemon juice
- 0.5 tsp Paprika
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 1 tbsp Fresh parsley (optional, for garnish)
Instructions
Preheat the oven to 200°C (400°F).
Wash the red bell peppers and place them on a baking sheet lined with parchment paper.
Roast the bell peppers in the oven for 20 minutes, turning them halfway through, until the skin is charred and blistered.
Remove the peppers from the oven and transfer them to a bowl. Cover the bowl with plastic wrap or a plate to trap the steam. Let them sit for 10 minutes.
Peel the charred skin off the cooled peppers and discard the stems, seeds, and membranes.
Place the roasted bell peppers, garlic, cream cheese, olive oil, lemon juice, paprika, salt, and black pepper in a food processor or blender.
Blend until smooth and creamy. Taste the dip and adjust the seasoning if needed.
Transfer the dip to a serving bowl. Garnish with freshly chopped parsley if desired.
Serve immediately with vegetables, crackers, or bread, or chill in the refrigerator until ready to serve.
Nutrition Facts
Calories |
800 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 70.4 g | 90% | |
| Saturated Fat | 28.9 g | 144% | |
| Polyunsaturated Fat | 4.4 g | ||
| Cholesterol | 121 mg | 40% | |
| Sodium | 1572 mg | 68% | |
| Total Carbohydrate | 31.4 g | 11% | |
| Dietary Fiber | 8.3 g | 30% | |
| Total Sugars | 17.7 g | ||
| Protein | 11.7 g | 23% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 156 mg | 12% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 987 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
