Red Beans in the Crock Pot
Transform your busy weeknights with this hearty and flavorful Red Beans in the Crock Pot recipe! Perfectly tender red beans are slow-cooked to perfection alongside aromatic vegetables like onion, celery, and bell pepper, infused with bold Cajun spices and smoky sausage (optional for added depth). This comforting dish is incredibly easy, thanks to the convenience of the crock pot, and it develops rich, robust flavors over hours of cooking. Serve over fluffy white rice for a classic Southern-inspired meal that’s both satisfying and budget-friendly. Ideal for meal prepping or serving a crowd, this one-pot wonder is a simple yet delicious way to enjoy a taste of Louisiana at home!
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Recipe Information
Ingredients
- 1 pound dried red beans
- 6 cups water
- 1 medium yellow onion
- 1 medium green bell pepper
- 2 celery stalks
- 4 garlic cloves
- 1 pound smoked sausage or andouille sausage (optional)
- 2 bay leaves
- 1 tablespoon cajun seasoning
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 4 cups white rice (for serving)
Instructions
Rinse the dried red beans thoroughly under cold water and remove any debris or damaged beans.
Soak the beans in plenty of water overnight, or use the quick soak method: boil the beans in water for 1-2 minutes, then let them sit covered for 1 hour. Drain and rinse before using.
Peel and dice the onion, chop the green bell pepper and celery into small pieces, and mince the garlic cloves.
If using sausage, slice it into 1/4-inch thick rounds.
In the crock pot, add the soaked and drained beans, diced onion, chopped bell pepper, celery, minced garlic, and sliced sausage (if using).
Add the bay leaves, cajun seasoning, dried thyme, dried oregano, paprika, salt, and black pepper to the pot.
Pour in 6 cups of water, ensuring that the beans and other ingredients are fully covered with liquid.
Stir the mixture to combine, then place the lid on the crock pot.
Cook on low for 8 hours, or on high for 4-5 hours, until the beans are tender and the flavors are well-developed.
Taste and adjust seasonings, adding more salt or spices if necessary.
Remove and discard the bay leaves before serving.
Serve over cooked white rice for a complete meal. Optionally, garnish with chopped green onions or parsley for added freshness.
Nutrition Facts
Calories |
4207 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 134.9 g | 173% | |
| Saturated Fat | 49.8 g | 249% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 267 mg | 89% | |
| Sodium | 8122 mg | 353% | |
| Total Carbohydrate | 560.9 g | 204% | |
| Dietary Fiber | 82.2 g | 294% | |
| Total Sugars | 26.0 g | ||
| Protein | 183.1 g | 366% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 784 mg | 60% | |
| Iron | 40.4 mg | 224% | |
| Potassium | 8080 mg | 172% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
