Red and White Rice
Experience the perfect harmony of textures and flavors with this vibrant Red and White Rice recipe, a delightful fusion of nutty red rice and fragrant white basmati rice. This eye-catching dish is elevated with the warm aroma of toasted cumin seeds, golden sautéed garlic, and a touch of buttery richness. Optional green peas add a pop of sweetness, while fresh cilantro provides a burst of freshness that ties it all together. Perfect as a standalone comforting meal or a stunning side dish, this recipe is as simple as it is satisfying, ready in just 40 minutes with minimal effort. Whether you’re exploring new grains or looking for a colorful, wholesome addition to dinner, this Red and White Rice is sure to impress with its balance of nutrition and flavor. Ideal for rice lovers, easy weeknight dinners, and anyone seeking a versatile, visually striking dish!
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Recipe Information
Ingredients
- 1 cup White basmati rice
- 1 cup Red rice
- 4 cups Water
- 1 teaspoon Salt
- 2 tablespoons Butter
- 1 teaspoon Cumin seeds
- 2 cloves Garlic, minced
- 0.5 cup Green peas (optional)
- 2 tablespoons Fresh cilantro, chopped
Instructions
Rinse the white basmati rice and red rice separately under cold running water until the water runs clear. This step removes excess starch and helps the rice cook evenly.
In two separate pots, bring 2 cups of water to a boil in each. Add 1/2 teaspoon of salt to each pot.
Once the water is boiling, add the white rice to one pot and the red rice to the other. Stir gently and reduce the heat to low. Cover and let simmer for 15-20 minutes, or until the water is absorbed and the rice is tender.
While the rice cooks, heat the butter in a large skillet over medium heat. Add the cumin seeds and toast for 30 seconds until fragrant.
Add the minced garlic to the skillet and sauté for 1-2 minutes until golden brown. If using green peas, stir them into the skillet and cook for another 2-3 minutes until tender.
Once the rice is cooked, fluff each pot of rice gently with a fork. Combine the cooked white rice and red rice in the skillet with the spiced butter mixture.
Toss everything together gently to mix, taking care not to break the rice grains. Adjust salt to taste, if needed.
Transfer the Red and White Rice to a serving dish. Garnish with freshly chopped cilantro and serve warm.
Nutrition Facts
Calories |
1038 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.4 g | 36% | |
| Saturated Fat | 12.9 g | 64% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 66 mg | 22% | |
| Sodium | 2547 mg | 111% | |
| Total Carbohydrate | 172.9 g | 63% | |
| Dietary Fiber | 15.8 g | 56% | |
| Total Sugars | 7.3 g | ||
| Protein | 25.3 g | 51% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 129 mg | 10% | |
| Iron | 7.6 mg | 42% | |
| Potassium | 396 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
