Reconstituted Shitake Mushrooms
Unlock the full potential of dried shiitake mushrooms with this simple yet flavor-packed recipe for Reconstituted Shiitake Mushrooms. Perfectly rehydrated in hot water to restore their tender texture, these umami-rich mushrooms are then infused with a savory-sweet blend of soy sauce, mirin, and a touch of sugar for an irresistible depth of flavor. Whether you’re using them as a topping for rice, a filling for dumplings, or a hearty addition to soups and stir-fries, these versatile mushrooms are a must-have ingredient in any kitchen. Don’t forget to save the nutrient-packed soaking liquid—it doubles as a flavorful broth for a variety of dishes. With just 10 minutes of prep and 15 minutes of cooking, this recipe is the ideal go-to for elevating your plant-based meals or adding a burst of umami to any dish.
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Recipe Information
Ingredients
- 15 pieces dried shiitake mushrooms
- 4 cups hot water
- 1 tablespoon soy sauce
- 1 teaspoon mirin (optional)
- 0.5 teaspoon sugar
Instructions
1. Place the dried shiitake mushrooms in a large bowl or container.
2. Pour 4 cups of hot water over the mushrooms, ensuring they are fully submerged. Allow them to soak for 20–30 minutes, or until tender.
3. Once softened, remove the mushrooms from the water and squeeze gently to remove excess moisture. Reserve the soaking liquid as it is rich in flavor and can be used as a broth or stock.
4. Cut and discard the tough stems from the mushrooms (if present). You can leave the caps whole or slice them based on your intended use.
5. In a small saucepan, combine the soy sauce, mirin (if using), and sugar. Heat over medium-low until the sugar dissolves completely.
6. Add the rehydrated mushrooms to the saucepan and cook for 5–7 minutes, stirring occasionally. This will help infuse the mushrooms with additional flavor.
7. Remove from heat. Use the reconstituted mushrooms immediately, or let them cool and store in an airtight container in the refrigerator for up to 5 days.
Nutrition Facts
Calories |
685 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.1 g | 4% | |
| Saturated Fat | 1.5 g | 8% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 819 mg | 36% | |
| Total Carbohydrate | 169.7 g | 62% | |
| Dietary Fiber | 45.1 g | 161% | |
| Total Sugars | 10.6 g | ||
| Protein | 24.0 g | 48% | |
| Vitamin D | 57.8 mcg | 289% | |
| Calcium | 145 mg | 11% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 2352 mg | 50% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
