Recipes by Soma Sengupta Eton Mess
Indulge in the timeless elegance of 'Recipes by Soma Sengupta Eton Mess,' a delightful fusion of crisp meringue, luscious whipped cream, and sweet macerated strawberries. This classic British dessert is elevated with homemade meringues that bake to perfection, lending a satisfying crunch to every bite. Fresh strawberries, lightly sugared to enhance their natural sweetness, pair beautifully with velvety cream flavored with a hint of vanilla. With a simple preparation but impressive presentation, this dessert is perfect for summer gatherings or an indulgent treat. Garnish with whole strawberries and fresh mint for a touch of sophistication. Ready in just over 90 minutes and serving up to six, this light, fruity dessert will captivate your taste buds and your guests alike!
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Recipe Information
Ingredients
- 4 Egg whites
- 200 grams Caster sugar
- 400 grams Strawberries
- 1 tablespoon Granulated sugar
- 300 ml Heavy cream
- 1 teaspoon Vanilla extract
- 4 leaves Mint leaves (optional for garnish)
Instructions
Preheat your oven to 120°C (250°F) and line a baking sheet with parchment paper.
In a clean, grease-free bowl, whisk the egg whites using an electric mixer until soft peaks form.
Gradually add the caster sugar, one tablespoon at a time, while continuing to whisk. Whisk until the mixture becomes glossy and stiff peaks form.
Spoon the meringue mixture onto the prepared baking sheet in small, irregular shapes. They don't need to be perfect, as they'll be crushed later.
Bake the meringues in the preheated oven for 90 minutes. Once baked, turn off the oven, open the door slightly, and let the meringues cool completely inside.
While the meringues are cooling, wash and hull the strawberries. Reserve a few for garnish and slice the rest into small pieces.
In a medium bowl, toss the sliced strawberries with the granulated sugar. Set aside for at least 10 minutes to macerate.
In a large bowl, whip the heavy cream until soft peaks form. Gently fold in the vanilla extract.
To assemble the Eton Mess, crumble the cooled meringues into bite-sized pieces. In serving glasses or a large bowl, layer the meringue pieces, whipped cream, and macerated strawberries. Repeat the layers until all ingredients are used.
Top with a whole strawberry and a sprig of mint for garnish, if desired.
Serve immediately and enjoy this classic British dessert!
Nutrition Facts
Calories |
2043 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 100.9 g | 129% | |
| Saturated Fat | 60.0 g | 300% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 300 mg | 100% | |
| Sodium | 359 mg | 16% | |
| Total Carbohydrate | 246.9 g | 90% | |
| Dietary Fiber | 7.3 g | 26% | |
| Total Sugars | 235.3 g | ||
| Protein | 16.8 g | 34% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 65 mg | 5% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 594 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
