Really Really Good and Easy Buttercream Frosting
Whip up a batch of "Really Really Good and Easy Buttercream Frosting" in just 10 minutes with this delightfully simple recipe that's perfect for beginners and seasoned bakers alike. Made with a handful of pantry staples—softened unsalted butter, sifted powdered sugar, pure vanilla extract, and a splash of heavy cream or milk—this frosting boasts a rich, creamy texture that's perfectly sweet with a hint of vanilla. The recipe includes tips for achieving the ideal frosting consistency, making it foolproof for decorating cakes, cupcakes, or cookies. Best of all, its light and fluffy finish takes your baked goods to the next level with minimal effort. Learn how to create this versatile, crowd-pleasing buttercream that’s as easy to make as it is to love!
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Recipe Information
Ingredients
- 1 cup (2 sticks, softened) unsalted butter
- 4 cups (sifted) powdered sugar
- 2 teaspoons pure vanilla extract
- 2 tablespoons heavy cream or milk
- 1 pinch salt
Instructions
In a large mixing bowl, beat the softened unsalted butter on medium speed using a handheld or stand mixer until smooth and creamy, about 2 minutes.
Gradually add the sifted powdered sugar, one cup at a time, mixing on low speed after each addition. This prevents sugar clouds.
Once all the powdered sugar is incorporated, add the pure vanilla extract, heavy cream or milk, and a pinch of salt.
Increase the mixer speed to medium-high and beat the frosting for 2-3 minutes until it becomes light, fluffy, and well combined. If the frosting is too thick, add a small amount of cream or milk (1 teaspoon at a time). If it’s too thin, add more powdered sugar (1 tablespoon at a time).
Taste the frosting and adjust the salt or vanilla if desired.
Use immediately to frost your favorite cakes, cupcakes, or cookies, or transfer to an airtight container and store in the refrigerator for up to one week.
Nutrition Facts
Calories |
8826 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 203.7 g | 261% | |
| Saturated Fat | 119.5 g | 598% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 532 mg | 177% | |
| Sodium | 219 mg | 10% | |
| Total Carbohydrate | 1812.6 g | 659% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 1775.3 g | ||
| Protein | 2.2 g | 4% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 86 mg | 7% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 98 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
