Really Great Onion Rings
Crispy, golden, and utterly irresistible, these Really Great Onion Rings take a beloved classic to the next level. Made with thick slices of tender yellow onions, these rings are coated in a perfectly seasoned batter featuring a blend of paprika, garlic powder, and black pepper for a flavorful crunch in every bite. The secret lies in the triple-dip process: a coating of flour and cornstarch, a dip in rich buttermilk and eggs, and a final roll in crispy panko breadcrumbs. Fried to perfection in hot oil, these onion rings are delightfully crunchy on the outside and tender on the inside. Perfect for sharing as an appetizer or pairing with your favorite burger, they're best served hot with a side of tangy ranch, spicy aioli, or classic ketchup. Easy to make and guaranteed to please, these onion rings are a must-try for any fried food lover.
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Recipe Information
Ingredients
- 2 pieces Large yellow onions
- 1 cup All-purpose flour
- 0.25 cup Cornstarch
- 1 teaspoon Baking powder
- 1 teaspoon Paprika
- 1 teaspoon Garlic powder
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 pieces Eggs
- 1 cup Buttermilk
- 2 cups Panko breadcrumbs
- 4 cups Oil for frying
Instructions
Peel the onions and slice them into 1/2-inch thick rings. Separate the layers into individual rings and set aside.
In a shallow bowl, whisk together the flour, cornstarch, baking powder, paprika, garlic powder, salt, and black pepper.
In a second bowl, whisk the eggs and buttermilk together until smooth.
Place the panko breadcrumbs in a third shallow bowl.
Dip each onion ring first into the flour mixture, ensuring it is fully coated. Shake off any excess flour.
Next, dip the floured onion ring into the egg and buttermilk mixture, allowing any excess liquid to drip off.
Finally, coat the onion ring in the panko breadcrumbs, pressing lightly to adhere the crumbs. Place the coated ring on a baking sheet and repeat with the remaining onion rings.
Heat the oil in a deep, heavy-bottomed pot or deep fryer to 375°F (190°C). Test the oil by dropping in a small piece of bread; it should sizzle and turn golden within 30 seconds.
Fry the onion rings in batches, being careful not to overcrowd the pot. Cook each batch for 2-3 minutes, or until they are golden brown and crispy.
Use a slotted spoon to remove the onion rings from the oil and place them on a plate lined with paper towels to drain excess oil.
Serve immediately with your favorite dipping sauce, such as ranch dressing, ketchup, or spicy aioli.
Nutrition Facts
Calories |
9445 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 969.8 g | 1243% | |
| Saturated Fat | 143.3 g | 717% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 399 mg | 133% | |
| Sodium | 3905 mg | 170% | |
| Total Carbohydrate | 231.7 g | 84% | |
| Dietary Fiber | 13.6 g | 49% | |
| Total Sugars | 33.6 g | ||
| Protein | 51.5 g | 103% | |
| Vitamin D | 5.2 mcg | 26% | |
| Calcium | 478 mg | 37% | |
| Iron | 13.1 mg | 73% | |
| Potassium | 1157 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
