Really Good Rum Balls
Indulge in the rich and boozy flavor of these "Really Good Rum Balls," a no-bake treat that's perfect for holidays, parties, or any occasion that calls for a touch of decadence. Featuring crushed vanilla wafer cookies, chopped pecans, and a hint of cocoa, these bite-sized confections are elevated with the warmth of dark rum and a touch of light corn syrup for the perfect chewy texture. Rolled in powdered sugar for a dazzling finish, these rum balls come together in just 20 minutes and require no baking—simply mix, roll, and refrigerate to allow the flavors to meld. Ideal for make-ahead entertaining or gifting, these versatile treats can be enjoyed chilled or at room temperature for a softer bite. Treat yourself and your guests to the irresistible combination of sweetness, nuttiness, and a spirited kick with this easy and elegant recipe.
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Recipe Information
Ingredients
- 2 cups crushed vanilla wafer cookies
- 1 cup chopped pecans
- 1 cup powdered sugar
- 2 tablespoons cocoa powder
- 0.25 cup dark rum
- 2 tablespoons light corn syrup
- 0.5 cup additional powdered sugar
Instructions
In a large mixing bowl, combine the crushed vanilla wafer cookies, chopped pecans, powdered sugar (1 cup), and cocoa powder. Stir until the dry ingredients are evenly mixed.
In a small bowl or measuring cup, mix the dark rum and light corn syrup together until well combined.
Pour the rum mixture over the dry ingredients and gently stir until the mixture is uniform and holds together when pressed with your fingers.
Using your hands, scoop about 1 tablespoon of the mixture and roll it into a smooth ball. Repeat with the remaining mixture, placing the rum balls onto a parchment-lined baking sheet.
Roll each rum ball in the additional powdered sugar (0.5 cup) until fully coated.
Place the coated rum balls in an airtight container and refrigerate for at least 2 hours to allow the flavors to meld.
Serve chilled, or let them come to room temperature before serving for a softer texture. Store any leftovers in the refrigerator for up to 2 weeks.
Nutrition Facts
Calories |
4140 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 177.6 g | 228% | |
| Saturated Fat | 39.2 g | 196% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1448 mg | 63% | |
| Total Carbohydrate | 578.0 g | 210% | |
| Dietary Fiber | 10.8 g | 39% | |
| Total Sugars | 404.3 g | ||
| Protein | 26.4 g | 53% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 242 mg | 19% | |
| Iron | 10.9 mg | 61% | |
| Potassium | 788 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
