Really Fast Chicken and Noodles Use Your Leftovers
Transform your leftovers into a hearty, comforting dish with this Really Fast Chicken and Noodles recipe! Perfect for busy weeknights, this 20-minute meal is a lifesaver when you have cooked chicken on hand. Featuring tender egg noodles, flavorful chicken broth, and a medley of colorful vegetables, this recipe is both nutritious and satisfying. The simple combination of garlic, onion, and butter elevates the dish with a burst of savory goodness, while a sprinkle of fresh parsley adds a bright finishing touch. With minimal effort and maximum flavor, this quick chicken and noodles dish is a must-try for anyone craving a home-cooked meal without the hassle.
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Recipe Information
Ingredients
- 2 cups Cooked chicken (shredded or diced)
- 8 ounces Egg noodles or pasta of choice
- 4 cups Chicken broth
- 1 cup Frozen mixed vegetables
- 2 tablespoons Butter
- 2 cloves Garlic (minced)
- 0.5 cup Onion (finely chopped)
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Parsley (optional, chopped for garnish)
Instructions
Cook the egg noodles or pasta according to the package instructions. Drain and set aside.
In a large skillet or saucepan, melt the butter over medium heat.
Add the minced garlic and chopped onion to the skillet. Cook, stirring occasionally, for 2-3 minutes or until fragrant and the onion is translucent.
Pour in the chicken broth and bring it to a simmer.
Stir in the frozen mixed vegetables and cook for 4-5 minutes, or until they are tender.
Add the leftover cooked chicken to the skillet, stirring to combine. Heat through for 2-3 minutes.
Add the cooked noodles to the skillet and toss everything together until well mixed.
Season with salt and black pepper to taste.
Optional: Sprinkle with freshly chopped parsley before serving.
Serve immediately and enjoy your quick and delicious meal!
Nutrition Facts
Calories |
1522 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.4 g | 58% | |
| Saturated Fat | 18.7 g | 94% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 537 mg | 179% | |
| Sodium | 3966 mg | 172% | |
| Total Carbohydrate | 93.1 g | 34% | |
| Dietary Fiber | 11.4 g | 41% | |
| Total Sugars | 13.8 g | ||
| Protein | 176.8 g | 354% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 258 mg | 20% | |
| Iron | 12.3 mg | 68% | |
| Potassium | 2664 mg | 57% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
