Really Easy Strawberry Jam
Capture the essence of summer with this Really Easy Strawberry Jam recipe—a fuss-free delight that transforms just three simple ingredients into a luscious homemade spread. Perfect for beginners and seasoned cooks alike, this quick recipe combines fresh, ruby-red strawberries, granulated sugar, and a splash of zesty lemon juice for a perfectly balanced sweetness. With just 10 minutes of prep time and 20 minutes of cooking, you’ll have a glossy, vibrant jam ready to slather on morning toast, drizzle over desserts, or stir into yogurt. Its no-fuss stovetop method ensures a thick, spreadable consistency every time—no artificial pectin required. Store this small-batch jam in the fridge or freezer for a burst of natural flavor all year round.
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Recipe Information
Ingredients
- 500 grams Fresh strawberries
- 300 grams Granulated sugar
- 2 tablespoons Lemon juice
Instructions
Wash the strawberries thoroughly and remove the stems. Pat them dry with a clean towel.
Slice the strawberries into halves or quarters, depending on their size.
In a large saucepan, combine the strawberries, granulated sugar, and lemon juice.
Cook the mixture over medium heat, stirring gently until the sugar dissolves and the strawberries release their juices.
Increase the heat to medium-high and bring the mixture to a boil. Stir frequently to avoid scorching.
Continue boiling the mixture for 15-20 minutes or until it thickens. To test, spoon a small amount onto a cold plate and let it cool for a few seconds. If it wrinkles when pushed with a finger, it’s ready.
Remove the saucepan from the heat and let the jam cool for 5-10 minutes.
Transfer the jam to sterilized jars, leaving a small gap at the top. Seal tightly and let it cool completely before refrigerating.
Store in the refrigerator for up to 3 weeks or freeze for longer shelf life.
Nutrition Facts
Calories |
1311 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.6 g | 2% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 7 mg | 0% | |
| Total Carbohydrate | 340.5 g | 124% | |
| Dietary Fiber | 10.0 g | 36% | |
| Total Sugars | 325.1 g | ||
| Protein | 3.4 g | 7% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 78 mg | 6% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 755 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
