Really Easy Nachos
Whip up a crowd-pleasing snack in just 10 minutes with these Really Easy Nachos—a perfect balance of simplicity and flavor! This recipe combines crispy tortilla chips with gooey melted cheddar cheese and hearty black beans, all baked to perfection. Drizzled with tangy salsa and creamy sour cream, and topped with zesty jalapeño slices, fresh green onions, and optional guacamole, these nachos are customizable to your taste. Ideal for any gathering or a quick weeknight treat, this easy-to-follow recipe requires minimal prep and delivers maximum flavor. Serve these cheesy, crunchy nachos straight from the oven for an irresistible appetizer or snack that everyone will love!
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Recipe Information
Ingredients
- 200 grams Tortilla chips
- 150 grams Shredded cheddar cheese
- 120 grams Black beans (canned, drained and rinsed)
- 120 milliliters Salsa
- 60 milliliters Sour cream
- 30 grams Jalapeño slices (optional)
- 2 stalks Green onions (chopped)
- 120 grams Guacamole (optional)
Instructions
Preheat your oven to 200°C (400°F).
Spread the tortilla chips evenly on a large, ovenproof platter or baking sheet.
Sprinkle the shredded cheddar cheese over the chips, ensuring even coverage.
Top with black beans, distributing them evenly across the cheese.
Place the baking sheet or platter in the preheated oven and bake for 5 minutes, or until the cheese is fully melted.
Carefully remove the nachos from the oven and let them cool slightly for 1-2 minutes.
Drizzle the salsa and sour cream over the nachos. You can use a spoon for a rustic look or transfer the sour cream to a small plastic bag, snip one corner, and pipe for a neater presentation.
Scatter the jalapeño slices (if using) and chopped green onions over the top.
Serve immediately with guacamole on the side, if desired.
Nutrition Facts
Calories |
2142 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 145.4 g | 186% | |
| Saturated Fat | 51.4 g | 257% | |
| Polyunsaturated Fat | 32.9 g | ||
| Cholesterol | 191 mg | 64% | |
| Sodium | 3318 mg | 144% | |
| Total Carbohydrate | 165.0 g | 60% | |
| Dietary Fiber | 26.5 g | 95% | |
| Total Sugars | 11.7 g | ||
| Protein | 63.8 g | 128% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1547 mg | 119% | |
| Iron | 6.1 mg | 34% | |
| Potassium | 1619 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
