Really Easy Mustard Steak Sauce
Elevate your steak dinners effortlessly with this creamy and flavorful Really Easy Mustard Steak Sauce. Crafted in just 15 minutes, this quick recipe combines the tangy punch of Dijon and whole-grain mustard with the silky richness of heavy cream and a savory touch of beef stock. A hint of garlic and butter adds depth, while a sprinkle of fresh thyme offers an optional herbal garnish for a gourmet finish. Perfect for busy weeknights or special occasions, this velvety sauce clings beautifully to cooked steak, making it a versatile and delicious addition to your repertoire. Impress your guests with this simple yet sophisticated steak sauce that’s destined to become a go-to favorite!
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Recipe Information
Ingredients
- 2 tablespoons Dijon mustard
- 1 tablespoon Whole-grain mustard
- 1 cup Heavy cream
- 0.5 cup Beef stock
- 1 tablespoon Unsalted butter
- 1 clove Garlic clove (minced)
- 1 sprig Fresh thyme (optional, for garnish)
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
In a small saucepan, melt the unsalted butter over medium heat.
Add the minced garlic and sauté for 30 seconds, or until fragrant.
Pour in the beef stock and let it simmer for 2 minutes, allowing it to reduce slightly.
Stir in the Dijon mustard, whole-grain mustard, and heavy cream. Mix thoroughly until the sauce is smooth and creamy.
Season with salt and black pepper, adjusting to taste.
Allow the sauce to simmer gently for 5 minutes, stirring occasionally, until it thickens to your desired consistency.
Remove the saucepan from heat and transfer the sauce to a serving bowl or pour directly over cooked steak.
Garnish with fresh thyme, if desired, before serving.
Nutrition Facts
Calories |
988 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 98.9 g | 127% | |
| Saturated Fat | 55.1 g | 276% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 271 mg | 90% | |
| Sodium | 1975 mg | 86% | |
| Total Carbohydrate | 3.0 g | 1% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 0.3 g | ||
| Protein | 2.5 g | 5% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 28 mg | 2% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 111 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
