Really Easy Bacon and Red Onion Lentils
Simple, hearty, and packed with flavor, these Really Easy Bacon and Red Onion Lentils are the ultimate comfort food for busy weeknights. Earthy green or brown lentils simmer to tender perfection in a rich, savory blend of chicken or vegetable stock, infused with the smoky goodness of crispy streaky bacon and the sweetness of caramelized red onion. A splash of balsamic vinegar adds a tangy depth, while fresh parsley brightens the dish. Ready in just 40 minutes, this one-pot recipe is as easy to prepare as it is satisfying. Serve it as a standalone main or an irresistible side dish alongside crusty bread. Versatile, protein-packed, and full of heartwarming flavors, this recipe is a must-try for lovers of quick and wholesome meals.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 200 g dry green or brown lentils
- 100 g streaky bacon
- 1 medium red onion
- 2 garlic cloves
- 2 tbsp olive oil
- 500 ml chicken or vegetable stock
- 1 tbsp balsamic vinegar
- 2 tbsp fresh parsley
- to taste salt
- to taste black pepper
Instructions
Rinse the lentils under cold water until the water runs clear, then set them aside.
Finely chop the red onion, mince the garlic cloves, and cut the streaky bacon into small pieces.
Heat 1 tablespoon of olive oil in a large pot or deep skillet over medium heat.
Add the bacon to the pot and cook, stirring occasionally, until crispy and golden brown. Remove the bacon with a slotted spoon and set aside on a plate lined with paper towels.
In the same pot, add the remaining 1 tablespoon of olive oil, followed by the chopped red onion. Sauté for 3-4 minutes until the onion is soft and translucent.
Add the minced garlic and cook for another 1-2 minutes, stirring frequently to avoid burning.
Stir in the rinsed lentils and pour in the chicken or vegetable stock. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 20-25 minutes, or until the lentils are tender and most of the liquid has been absorbed. Stir occasionally to prevent sticking.
Once the lentils are cooked, stir in the crispy bacon and balsamic vinegar. Season with salt and black pepper to taste.
Garnish with freshly chopped parsley and serve warm. Enjoy!
Nutrition Facts
Calories |
1068 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 65.2 g | 84% | |
| Saturated Fat | 16.7 g | 84% | |
| Polyunsaturated Fat | 8.8 g | ||
| Cholesterol | 99 mg | 33% | |
| Sodium | 5878 mg | 256% | |
| Total Carbohydrate | 63.1 g | 23% | |
| Dietary Fiber | 19.0 g | 68% | |
| Total Sugars | 12.7 g | ||
| Protein | 57.5 g | 115% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 138 mg | 11% | |
| Iron | 9.5 mg | 53% | |
| Potassium | 1685 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
