Really Easy and Good Honey Mustard Chicken
Transform your dinner routine with this "Really Easy and Good Honey Mustard Chicken," a flavorful dish that’s perfect for busy weeknights or casual entertaining. Featuring tender, oven-baked chicken breasts coated in a luscious blend of honey, Dijon mustard, yellow mustard, garlic, and warming spices, this recipe strikes the perfect balance between savory and sweet. With just 10 minutes of prep time and a handful of pantry staples, you’ll create a mouthwatering main course that’s as effortless as it is satisfying. A quick basting during cooking ensures juicy, flavorful results, while a sprinkle of fresh parsley adds a pop of color and freshness. Pair this easy honey mustard chicken with your favorite sides, like roasted vegetables or fluffy rice, for a complete meal that’s guaranteed to delight!
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Recipe Information
Ingredients
- 4 pieces Boneless, skinless chicken breasts
- 0.25 cup Honey
- 3 tablespoons Dijon mustard
- 1 tablespoon Yellow mustard
- 1 tablespoon Olive oil
- 2 cloves Garlic, minced
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Paprika
- 1 tablespoon Fresh parsley, chopped (optional for garnish)
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a baking dish with olive oil or cooking spray.
In a small bowl, whisk together the honey, Dijon mustard, yellow mustard, olive oil, minced garlic, salt, black pepper, and paprika until well combined.
Place the chicken breasts in the prepared baking dish in a single layer.
Pour the honey mustard mixture over the chicken, ensuring each piece is thoroughly coated.
Bake the chicken in the preheated oven for 20-25 minutes, or until the internal temperature reaches 165°F (74°C).
Halfway through cooking, spoon some of the sauce from the baking dish over the chicken to keep it moist and flavorful.
Once cooked, remove the chicken from the oven and let it rest for 5 minutes before serving.
Garnish with freshly chopped parsley, if desired. Serve with your favorite sides like steamed vegetables, rice, or mashed potatoes.
Nutrition Facts
Calories |
1571 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.9 g | 63% | |
| Saturated Fat | 9.2 g | 46% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 592 mg | 197% | |
| Sodium | 4082 mg | 177% | |
| Total Carbohydrate | 54.2 g | 20% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 49.4 g | ||
| Protein | 217.5 g | 435% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 116 mg | 9% | |
| Iron | 8.0 mg | 44% | |
| Potassium | 1946 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
