Really Easy and Good French Breadsticks
Elevate your bread basket game with these "Really Easy and Good French Breadsticks"—a simple, fail-proof recipe that delivers bakery-quality results right from your own kitchen. Made with everyday pantry staples like all-purpose flour, active dry yeast, and olive oil, these golden breadsticks boast a soft and elastic texture, a slight crunch, and an irresistible homemade aroma. The dough comes together effortlessly, requiring just 10 minutes of rest time before shaping into thin sticks. A light egg wash ensures a crisp, golden crust, while optional toppings like sesame seeds or coarse salt add a gourmet touch. With a quick 15-minute bake time, these savory delights are perfect for pairing with soups, salads, or dips. Serve them warm for an unforgettable side dish that’s as easy as it is delicious!
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Recipe Information
Ingredients
- 2.5 cups All-purpose flour
- 1 packet Active dry yeast
- 1 tablespoon Granulated sugar
- 1 teaspoon Salt
- 1 cup Warm water (about 110°F/45°C)
- 2 tablespoons Olive oil
- 1 egg Egg wash (1 egg whisked with 1 tablespoon water)
- 2 tablespoons Sesame seeds or coarse salt (optional, for topping)
Instructions
In a large mixing bowl, combine the flour, yeast, sugar, and salt. Mix well to evenly distribute the dry ingredients.
Add the warm water and olive oil to the dry mixture. Stir with a spoon or dough hook attachment until a soft, elastic dough forms.
Transfer the dough to a lightly floured surface and knead for about 5-7 minutes, or until the dough is smooth and pliable.
Place the dough in a lightly oiled bowl, cover with a clean kitchen towel or plastic wrap, and let it rest for 10 minutes.
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Divide the dough into 12 equal portions. Roll each piece into a thin stick about 10-12 inches long.
Place the breadsticks on the prepared baking sheet, leaving a little space between each one.
Brush the breadsticks lightly with the egg wash to achieve a golden crust. If desired, sprinkle sesame seeds or coarse salt on top for added texture and flavor.
Bake in the preheated oven for 12-15 minutes, or until the breadsticks are golden brown and crispy.
Remove from the oven and let cool slightly before serving. These breadsticks are best enjoyed warm and fresh but can be stored in an airtight container for up to 2 days.
Nutrition Facts
Calories |
137 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.8 g | 5% | |
| Saturated Fat | 0.7 g | 3% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 20 mg | 7% | |
| Sodium | 169 mg | 7% | |
| Total Carbohydrate | 21.5 g | 8% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 1.1 g | ||
| Protein | 3.8 g | 8% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 21 mg | 2% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 46 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
