Real Simple Easy Granola
Start your morning off right with this Real Simple Easy Granola, a wholesome homemade snack that’s packed with flavor and perfect for busy days. Featuring hearty rolled oats, crunchy chopped almonds, and natural sweetness from honey, this recipe offers a delightful blend of textures and tastes. A hint of cinnamon and vanilla adds warmth and depth, while unsweetened shredded coconut and optional dried fruits like raisins or cranberries elevate the flavor profile. Ready in just 35 minutes with minimal effort, this granola is baked to golden perfection, creating irresistible clusters that are perfect for breakfast bowls, yogurt toppers, or an on-the-go nibble. Plus, it stores beautifully for up to two weeks, making it the ultimate make-ahead recipe for healthy snacking. Try this easy granola recipe today and enjoy a versatile treat that's as satisfying as it is simple.
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Recipe Information
Ingredients
- 3 cups rolled oats
- 1 cup raw almonds (chopped)
- 1 cup shredded unsweetened coconut
- 0.5 cup honey
- 0.25 cup coconut oil (melted)
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 0.5 teaspoon salt
- 0.5 cup raisins or dried cranberries (optional)
Instructions
Preheat your oven to 325°F (160°C) and line a large baking sheet with parchment paper.
In a large mixing bowl, combine the rolled oats, chopped almonds, and shredded coconut. Stir to evenly distribute.
In a small bowl, whisk together the honey, melted coconut oil, vanilla extract, ground cinnamon, and salt until well combined.
Pour the wet mixture over the dry ingredients and stir thoroughly to ensure everything is evenly coated.
Spread the granola mixture evenly onto the prepared baking sheet, pressing it down slightly to form clumps if desired.
Bake in the preheated oven for 20-25 minutes, stirring once halfway through to ensure even toasting. Keep an eye on it to avoid burning.
Remove the granola from the oven and let it cool completely on the baking sheet. It will continue to crisp up as it cools.
If using dried fruits like raisins or cranberries, stir them into the cooled granola.
Store the granola in an airtight container at room temperature for up to two weeks. Serve with milk, yogurt, or enjoy as a snack!
Nutrition Facts
Calories |
2719 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 132.2 g | 169% | |
| Saturated Fat | 57.7 g | 288% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1199 mg | 52% | |
| Total Carbohydrate | 348.0 g | 127% | |
| Dietary Fiber | 44.3 g | 158% | |
| Total Sugars | 160.3 g | ||
| Protein | 67.7 g | 135% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 508 mg | 39% | |
| Iron | 18.3 mg | 102% | |
| Potassium | 2545 mg | 54% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
