Real Indian Fry Bread
Experience the irresistible charm of Real Indian Fry Bread, a golden, pillowy delicacy that’s as versatile as it is delicious. Made with simple pantry staples like all-purpose flour, baking powder, and salt, this recipe delivers perfectly crispy-yet-soft fry bread in under an hour. The dough is kneaded to smooth perfection, rested for optimal texture, and fried to a beautiful golden hue. Whether served savory as the foundation for Indian Tacos or sweet with a drizzle of honey and powdered sugar, this fry bread is a must-try treat steeped in tradition. Perfectly puffed and endlessly customizable, this quick and easy recipe is a standout addition to your collection of comfort foods.
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Recipe Information
Ingredients
- 4 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1.5 cups warm water
- 4 cups vegetable oil (for frying)
Instructions
In a large mixing bowl, whisk together the flour, baking powder, and salt until well combined.
Gradually add the warm water, mixing with your hands or a wooden spoon until the dough comes together. The dough should be slightly sticky but manageable. If it's too dry, add a tablespoon of water at a time until it reaches the desired consistency.
Knead the dough on a floured surface for 2-3 minutes until it becomes smooth and elastic.
Divide the dough into 8 equal balls and cover them with a clean kitchen towel. Allow the dough to rest for 10 minutes.
While the dough rests, heat the vegetable oil in a deep skillet or heavy-bottomed pot over medium-high heat. The oil should be about 350°F (175°C).
Take one dough ball and roll it out into a thin, flat circle about 6-8 inches in diameter. The shape doesn't have to be perfect.
Carefully place the rolled dough into the hot oil. Fry for about 1-2 minutes per side, or until golden brown and puffed up. Use tongs or a slotted spoon to flip and remove the fry bread when cooked.
Place the fried bread on a plate lined with paper towels to absorb excess oil. Repeat with the remaining dough balls.
Serve warm as a base for Indian Tacos or drizzle with honey and sprinkle with powdered sugar for a sweet treat.
Nutrition Facts
Calories |
9869 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 950.6 g | 1219% | |
| Saturated Fat | 135.9 g | 680% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3715 mg | 162% | |
| Total Carbohydrate | 372.6 g | 135% | |
| Dietary Fiber | 13.1 g | 47% | |
| Total Sugars | 1.0 g | ||
| Protein | 49.6 g | 99% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 65 mg | 5% | |
| Iron | 22.3 mg | 124% | |
| Potassium | 515 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
