Razzle Dazzle Beef Bites
Prepare to wow your taste buds with Razzle Dazzle Beef Bites, a bold and flavorful dish guaranteed to steal the spotlight at any meal. Tender sirloin or ribeye cubes are marinated in a savory-sweet blend of soy sauce, honey, garlic, and ginger, then dusted with cornstarch for a crispy, golden sear. This quick and easy recipe takes just 30 minutes of marination and 10 minutes of cooking, making it perfect for weeknight dinner or an impressive appetizer. Finished with a sprinkle of sesame seeds and fresh scallions, these beef bites pack a punch of umami and crunch in every bite. Pair with steamed rice or serve atop a bed of greens for a satisfying, versatile meal. Whether you're hosting guests or simply treating yourself, Razzle Dazzle Beef Bites are sure to infuse your table with irresistible flavor and flair.
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Recipe Information
Ingredients
- 1 lb Beef (sirloin or ribeye), cut into 1-inch cubes
- 3 tbsp Soy sauce
- 2 tbsp Honey
- 3 cloves Garlic, minced
- 1 tsp Ginger, grated
- 1 tbsp Rice vinegar
- 1 tbsp Sesame oil
- 2 tbsp Olive oil
- 2 tsp Sesame seeds
- 2 stalks Scallions, finely sliced
- 2 tbsp Cornstarch
- 0.5 tsp Black pepper
Instructions
In a medium-sized mixing bowl, combine the soy sauce, honey, minced garlic, grated ginger, rice vinegar, sesame oil, and black pepper. Whisk thoroughly to create the marinade.
Add the cubed beef to the marinade, ensuring that all pieces are evenly coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to 2 hours for maximum flavor.
Remove the marinated beef from the refrigerator and lightly pat dry with a paper towel. Sprinkle the cornstarch over the beef cubes and toss to coat evenly. This will help create a crispy exterior.
Heat a large skillet or cast-iron pan over medium-high heat. Add the olive oil and allow it to get hot but not smoking.
In small batches, sear the beef cubes in the skillet for 1-2 minutes per side, until a golden-brown crust forms. Avoid overcrowding the pan to ensure a proper sear. Transfer cooked beef bites to a plate while you work through the remaining batches.
Once all the beef cubes are cooked, sprinkle with sesame seeds and sliced scallions for a bright, garnished finish.
Serve immediately while hot, either as is or with a side of steamed rice or mixed greens. Optional: drizzle extra honey over the top for added sweetness and shine.
Nutrition Facts
Calories |
1775 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 136.3 g | 175% | |
| Saturated Fat | 43.1 g | 216% | |
| Polyunsaturated Fat | 9.9 g | ||
| Cholesterol | 318 mg | 106% | |
| Sodium | 2012 mg | 87% | |
| Total Carbohydrate | 55.8 g | 20% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 35.5 g | ||
| Protein | 92.6 g | 185% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 85 mg | 7% | |
| Iron | 11.7 mg | 65% | |
| Potassium | 1516 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
