Razor Clams Oregon Style
Experience the taste of the Pacific Northwest with this irresistible recipe for Razor Clams Oregon Style. Perfectly tender razor clams are delicately breaded in a flavorful panko mixture infused with garlic powder, paprika, and a touch of black pepper, then pan-fried to golden, crispy perfection. This quick and easy seafood dish comes together in just 25 minutes, making it an ideal choice for busy weeknights or gatherings by the coast. Serve these succulent clams hot with a squeeze of fresh lemon and a sprinkle of parsley for a zesty, aromatic finish. Whether you're a seafood enthusiast or new to cooking clams, this recipe highlights the natural sweetness of razor clams with a satisfying crunch that will leave everyone asking for seconds.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 8 large clams Razor clams
- 1 cup All-purpose flour
- 2 large Eggs
- 1 cup Panko breadcrumbs
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 cup Vegetable oil
- 4 pieces Lemon wedges
- 2 tablespoons Fresh parsley (optional, for garnish)
Instructions
Rinse the razor clams under cold water to remove any sand or debris. Pat them dry with paper towels.
In a shallow bowl, add the flour. In a second bowl, beat the eggs. In a third bowl, combine the panko breadcrumbs, garlic powder, paprika, salt, and black pepper.
Dredge each razor clam in the flour, shaking off any excess. Dip it in the beaten eggs, and then coat it in the panko breadcrumb mixture. Repeat with all the clams.
Heat the vegetable oil in a large skillet over medium-high heat until shimmering but not smoking.
Working in batches if necessary, fry the breaded clams for 2-3 minutes per side, or until golden brown and crisp. Be careful not to overcrowd the pan.
Transfer the cooked clams to a plate lined with paper towels to drain any excess oil.
Serve the razor clams immediately with lemon wedges on the side. Garnish with chopped fresh parsley if desired.
Nutrition Facts
Calories |
2203 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 120.8 g | 155% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 67.2 g | ||
| Cholesterol | 603 mg | 201% | |
| Sodium | 3228 mg | 140% | |
| Total Carbohydrate | 158.9 g | 58% | |
| Dietary Fiber | 7.1 g | 25% | |
| Total Sugars | 5.1 g | ||
| Protein | 120.1 g | 240% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 740 mg | 57% | |
| Iron | 200.9 mg | 1116% | |
| Potassium | 4660 mg | 99% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
