Razberi Bars
Discover the sweet-tart magic of Razberi Bars, a delectable dessert that combines a buttery, crumbly oat crust with the irresistible flavor of raspberry preserves and fresh raspberries. Perfectly balanced with just the right amount of sweetness, these bars are simple to make in under an hour, making them ideal for both beginner and experienced bakers. With layers of gooey fruit filling sandwiched between a golden crust and a crumbly topping, this recipe is a crowd-pleaser for gatherings, afternoon snacks, or even as a grab-and-go breakfast treat. Serve them fresh out of the pan or store them for a make-ahead dessert that’s as beautiful as it is delicious. Packed with texture, flavor, and the goodness of real fruit, Razberi Bars are sure to become a household favorite.
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Recipe Information
Ingredients
- 170 grams unsalted butter, melted
- 100 grams granulated sugar
- 50 grams brown sugar, packed
- 2 teaspoons vanilla extract
- 220 grams all-purpose flour
- 100 grams rolled oats
- 1 teaspoon baking powder
- 0.5 teaspoons salt
- 300 grams raspberry preserves
- 100 grams fresh raspberries
Instructions
Preheat your oven to 175°C (350°F) and line a 9x9-inch (23x23 cm) baking pan with parchment paper, leaving a slight overhang for easy removal.
In a large bowl, mix together the melted butter, granulated sugar, brown sugar, and vanilla extract until well combined.
In another bowl, whisk together the flour, rolled oats, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, stirring until a crumbly dough forms.
Press two-thirds of the dough evenly into the bottom of the prepared baking pan to form the crust.
Spread the raspberry preserves evenly over the crust using a spatula or the back of a spoon. Scatter the fresh raspberries over the preserves.
Crumble the remaining dough over the raspberry layer, gently pressing down to adhere slightly.
Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the filling is bubbly.
Remove from the oven and let the bars cool completely in the pan on a wire rack.
Once cooled, use the parchment overhang to lift the bars out of the pan. Slice into 12 squares and serve or store in an airtight container.
Nutrition Facts
Calories |
3773 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 147.6 g | 189% | |
| Saturated Fat | 88.8 g | 444% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 371 mg | 124% | |
| Sodium | 1740 mg | 76% | |
| Total Carbohydrate | 572.2 g | 208% | |
| Dietary Fiber | 39.0 g | 139% | |
| Total Sugars | 312.3 g | ||
| Protein | 42.3 g | 85% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 188 mg | 14% | |
| Iron | 16.0 mg | 89% | |
| Potassium | 936 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
