Raw Vegan Key Lime Mousse
Dive into a tangy and luscious treat with this Raw Vegan Key Lime Mousse—a no-cook, dairy-free dessert that's as creamy as it is refreshing! Featuring soaked cashews, velvety avocado, and rich coconut cream, this mousse achieves its irresistibly smooth texture without a single drop of dairy. Fresh lime juice and zest deliver a zingy burst of citrus flavor, perfectly balanced by the natural sweetness of maple syrup. Ready in just 15 minutes of prep time and served chilled, this hassle-free recipe is perfect for anyone seeking a healthy, plant-based indulgence. Garnish with lime zest for an extra pop of color and aroma, and enjoy this guilt-free dessert that’s equally suited for dinner parties or solo treats.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1.5 cups (soaked for 4-6 hours or overnight) Raw cashews
- 0.5 cup Coconut cream
- 0.5 cup Fresh lime juice
- 1 tablespoon Lime zest
- 0.25 cup Maple syrup
- 1 large Avocado
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Sea salt
- 1 teaspoon (for garnish) Optional: additional lime zest
Instructions
1. Drain and rinse the soaked cashews. This process helps soften them for an ultra-creamy texture.
2. In a high-speed blender or food processor, combine the soaked cashews, coconut cream, lime juice, lime zest, maple syrup, avocado, vanilla extract, and sea salt.
3. Blend the mixture on high until smooth and creamy. Stop occasionally to scrape down the sides of the blender and ensure everything is incorporated evenly.
4. Taste-test the mousse. If desired, adjust sweetness by adding more maple syrup or tanginess by adding extra lime juice.
5. Spoon the mousse into individual serving glasses or bowls.
6. Chill in the refrigerator for at least 1 hour to set and enhance the flavors.
7. Before serving, garnish with additional lime zest, if desired, for a pop of color and extra citrusy aroma.
8. Serve cold and enjoy this luscious, guilt-free Raw Vegan Key Lime Mousse!
Nutrition Facts
Calories |
1938 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 123.0 g | 158% | |
| Saturated Fat | 36.1 g | 181% | |
| Polyunsaturated Fat | 3.8 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 665 mg | 29% | |
| Total Carbohydrate | 201.7 g | 73% | |
| Dietary Fiber | 20.6 g | 74% | |
| Total Sugars | 129.3 g | ||
| Protein | 37.3 g | 75% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 138 mg | 11% | |
| Iron | 13.5 mg | 75% | |
| Potassium | 2364 mg | 50% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
