Raw Tomato Sauce
Bright, fresh, and bursting with the natural flavor of peak-season tomatoes, this Raw Tomato Sauce is a no-cook recipe that's as easy to prepare as it is delicious. With just six simple ingredients—ripe tomatoes, garlic, extra virgin olive oil, fresh basil, and a hint of salt and pepper—this sauce comes together in only 15 minutes, making it perfect for busy weeknights or effortless entertaining. The blender ensures a smooth yet slightly textured sauce, while optional red chili flakes add a spicy kick for those who love a bit of heat. This versatile sauce is a summer staple, ideal for tossing with pasta, drizzling over grilled vegetables, using as a dip, or pairing with crusty bread. Naturally vegan and gluten-free, it’s the ultimate quick and vibrant recipe to elevate any dish.
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Recipe Information
Ingredients
- 4 large Ripe tomatoes
- 2 medium Garlic cloves
- 3 tablespoons Extra virgin olive oil
- 10 leaves Fresh basil leaves
- 0.5 teaspoons Salt
- 0.25 teaspoons Freshly cracked black pepper
- 0.25 teaspoons Red chili flakes (optional)
Instructions
Wash the tomatoes thoroughly and remove the stems. Cut them into quarters and set aside.
Peel the garlic cloves. If a milder garlic flavor is desired, use a single clove instead.
In a blender or food processor, add the tomatoes, garlic, and fresh basil leaves.
Pulse a few times to break down the ingredients, then blend on a low setting while slowly drizzling in the olive oil.
Once the mixture is smooth but still slightly textured, stop blending.
Season the sauce with salt, freshly cracked black pepper, and red chili flakes (if using). Stir to combine and taste, adjusting the seasoning as necessary.
Transfer the raw tomato sauce into a serving dish or jar. It can be used immediately or chilled in the refrigerator for up to 2 days for enhanced flavor.
Serve the sauce tossed with your favorite pasta, as a dip for bread, or paired with vegetables or proteins of your choice.
Nutrition Facts
Calories |
509 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.6 g | 56% | |
| Saturated Fat | 6.0 g | 30% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1218 mg | 53% | |
| Total Carbohydrate | 32.1 g | 12% | |
| Dietary Fiber | 9.5 g | 34% | |
| Total Sugars | 18.9 g | ||
| Protein | 7.4 g | 15% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 99 mg | 8% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 1791 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
