Raw Chocolate Macaroons
Indulge your sweet tooth with these decadent yet nourishing Raw Chocolate Macaroons—a no-bake treat that combines rich cocoa flavor with the natural sweetness of maple syrup. Made with wholesome ingredients like raw cacao powder, unsweetened shredded coconut, and almond flour, these macaroons are perfect for anyone seeking a healthy dessert that's gluten-free, vegan, and refined sugar-free. With just 15 minutes of prep time and no cooking required, these bite-sized delights are simple to make and packed with chocolatey goodness. Chill them to perfection and enjoy them as a snack, dessert, or even an energy-boosting treat. Store them in the fridge or freezer to keep them fresh and ready for whenever your cravings strike!
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Recipe Information
Ingredients
- 1.5 cups Unsweetened shredded coconut
- 0.5 cups Raw cacao powder
- 0.25 cups Almond flour
- 0.25 cups Maple syrup
- 0.25 cups Coconut oil (melted)
- 1 teaspoons Vanilla extract
- 0.25 teaspoons Sea salt
Instructions
In a large mixing bowl, combine the unsweetened shredded coconut, raw cacao powder, almond flour, and sea salt. Mix well to ensure the dry ingredients are evenly distributed.
In a separate small bowl, whisk together the maple syrup, melted coconut oil, and vanilla extract until fully combined.
Pour the wet mixture into the dry ingredients and stir until a sticky dough forms. Make sure all the ingredients are thoroughly mixed and uniformly coated.
Line a baking sheet or tray with parchment paper.
Using a small cookie scoop or your hands, shape the mixture into 1-inch balls or small mounds. Place them on the prepared tray, leaving a bit of space between each piece.
Once all the macaroons are shaped, transfer the tray to the refrigerator and let them chill for at least 30 minutes, or until firm.
Store the macaroons in an airtight container in the refrigerator for up to 1 week, or in the freezer for up to 1 month.
Nutrition Facts
Calories |
1965 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 168.6 g | 216% | |
| Saturated Fat | 133.3 g | 667% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 666 mg | 29% | |
| Total Carbohydrate | 159.1 g | 58% | |
| Dietary Fiber | 64.6 g | 231% | |
| Total Sugars | 65.5 g | ||
| Protein | 37.5 g | 75% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 236 mg | 18% | |
| Iron | 22.3 mg | 124% | |
| Potassium | 2544 mg | 54% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
