Raw Carob Chips or Bark
Indulge in the rich, chocolate-like flavor of **Raw Carob Chips or Bark**, a healthy and vegan-friendly treat that's as simple to make as it is delicious. This no-bake recipe combines **raw carob powder**, creamy melted coconut oil, and the natural sweetness of **maple syrup or raw honey** for a wholesome alternative to traditional chocolate. Enhanced with a touch of **vanilla extract** and a pinch of sea salt, this easy-to-prepare treat can be customized into bark or bite-sized chips. Ready in just 10 minutes of prep time, this freezer-friendly snack is perfect for those seeking a **dairy-free, refined sugar-free dessert**. Whether you're snacking, baking, or gifting, these raw carob creations are guaranteed to satisfy your sweet tooth while supporting a clean eating lifestyle.
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Recipe Information
Ingredients
- 1 cup Raw carob powder
- 0.5 cup Coconut oil, melted
- 0.25 cup Maple syrup (or raw honey for non-vegan option)
- 1 teaspoon Vanilla extract
- 0.125 teaspoon Sea salt
Instructions
In a medium mixing bowl, combine the raw carob powder and sea salt. Whisk together to remove any lumps and ensure an even texture.
Add the melted coconut oil to the dry ingredients, and stir until smooth and glossy.
Mix in the maple syrup (or raw honey) and vanilla extract, continuing to stir until the mixture is fully combined and has a pourable consistency.
Line a baking sheet or flat surface with parchment paper. For bark, pour the mixture onto the parchment and spread it into an even layer about 1/4 inch thick. For chips, use a piping bag or a small spoon to create small dot shapes onto the parchment.
Place the baking sheet in the freezer for 20-30 minutes or until the carob has fully hardened.
Once firm, break the carob bark into pieces or remove the carob chips from the parchment as needed.
Store in an airtight container in the freezer or refrigerator to keep the carob solid and fresh. Enjoy as a snack, use in recipes, or share as a healthy homemade gift!
Nutrition Facts
Calories |
1460 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 120.1 g | 154% | |
| Saturated Fat | 98.4 g | 492% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 339 mg | 15% | |
| Total Carbohydrate | 147.1 g | 53% | |
| Dietary Fiber | 47.8 g | 171% | |
| Total Sugars | 95.5 g | ||
| Protein | 5.6 g | 11% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 457 mg | 35% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 1126 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
