Raw Apple Cake
Indulge in the rustic charm of this Raw Apple Cake, a moist and flavorful dessert that celebrates the natural sweetness of fresh apples. Featuring a blend of finely chopped apples, warm cinnamon, and a hint of vanilla, this cake bakes to perfection with a tender crumb and just the right amount of spice. The inclusion of optional chopped walnuts or pecans adds a delightful crunch, making it a versatile treat for any occasion. Easy to prepare with pantry staples and ready in just over an hour, this homemade apple cake is perfect for fall gatherings, holiday celebrations, or simply savoring with a cup of coffee. Whether served warm or at room temperature, this irresistible dessert will quickly become a family favorite. Perfect keywords: moist apple cake, rustic dessert, fall recipes, homemade apple cake, easy baking ideas.
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Recipe Information
Ingredients
- 3 cups Apples (peeled, cored, and finely chopped)
- 2 cups Sugar
- 3 cups All-purpose flour
- 1 cup Vegetable oil
- 3 Eggs
- 2 teaspoons Baking soda
- 2 teaspoons Ground cinnamon
- 0.5 teaspoons Salt
- 2 teaspoons Vanilla extract
- 1 cup Chopped walnuts or pecans (optional)
Instructions
Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan or two 9-inch round pans.
In a large mixing bowl, combine the chopped apples and sugar. Let the mixture sit for 10-15 minutes to allow the apples to release their natural juices.
In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.
Add the oil, eggs, and vanilla extract to the apple mixture and stir until well combined.
Gradually fold the dry ingredients into the wet ingredients, mixing until just combined. Be careful not to overmix.
If using, gently fold in the chopped walnuts or pecans.
Pour the batter into the prepared pan(s) and spread it evenly.
Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Once baked, remove the cake from the oven and let it cool in the pan for 15 minutes. Then transfer it to a wire rack to cool completely before serving.
Nutrition Facts
Calories |
6055 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 309.4 g | 397% | |
| Saturated Fat | 43.1 g | 216% | |
| Polyunsaturated Fat | 134.4 g | ||
| Cholesterol | 558 mg | 186% | |
| Sodium | 3928 mg | 171% | |
| Total Carbohydrate | 779.5 g | 283% | |
| Dietary Fiber | 35.0 g | 125% | |
| Total Sugars | 465.7 g | ||
| Protein | 78.0 g | 156% | |
| Vitamin D | 3.1 mcg | 15% | |
| Calcium | 306 mg | 24% | |
| Iron | 24.6 mg | 137% | |
| Potassium | 1783 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
