Nutrition Facts for Raw angel hair zucchini pasta with fresh pesto
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Raw Angel Hair Zucchini Pasta with Fresh Pesto

Image of Raw Angel Hair Zucchini Pasta with Fresh Pesto
Nutriscore Rating: 77/100

Transform your mealtime into a nourishing, flavor-packed experience with this vibrant Raw Angel Hair Zucchini Pasta with Fresh Pesto. Perfect for a light and healthy lunch or dinner, this no-cook recipe features delicate zucchini noodles that mimic the texture of traditional angel hair pasta, topped with a creamy homemade basil pesto bursting with fresh, herbaceous flavor. The pesto combines nutrient-rich ingredients like fresh basil, pine nuts, and nutritional yeast, perfectly balanced with a hint of garlic, zesty lemon juice, and silky olive oil. Ready in just 20 minutes, this gluten-free, vegan dish is as quick as it is satisfying. Garnish with juicy cherry tomatoes for a pop of color and added sweetness, and enjoy a guilt-free meal that’s brimming with freshness and wholesome goodness. Ideal for raw food enthusiasts or anyone looking for an easy, healthy recipe for busy days!

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Recipe Information

⏱️
Prep Time
20 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
20 min
πŸ‘₯
Servings
2 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

10 items
  • 4 medium Zucchini
  • 2 cups Fresh basil leaves
  • 0.25 cups Pine nuts
  • 2 large Garlic cloves
  • 0.25 cups Nutritional yeast
  • 2 tablespoons Fresh lemon juice
  • 0.33 cups Extra virgin olive oil
  • 0.5 teaspoons Salt
  • 0.25 teaspoons Black pepper
  • 0.5 cups Cherry tomatoes (optional, for garnish)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

9 steps
1

Wash the zucchinis thoroughly and pat them dry.

2

Using a spiralizer, create thin, angel hair-style noodles from the zucchinis. Place the noodles in a large bowl and set aside.

3

In a food processor, combine the basil leaves, pine nuts, garlic cloves, nutritional yeast, lemon juice, salt, and black pepper.

4

Pulse the mixture a few times to chop everything roughly.

5

With the food processor running, slowly drizzle in the olive oil until the pesto becomes smooth and well-blended. Stop occasionally to scrape down the sides of the bowl.

6

Taste the pesto and adjust the seasoning with more salt, pepper, or lemon juice if needed.

7

Toss the zucchini noodles with the pesto until they are evenly coated.

8

Transfer the raw zucchini pasta to serving plates. Garnish with cherry tomatoes if desired.

9

Serve immediately and enjoy!

⚑
Cooking Tip: Take your time with each step for the best results!
614
cal
17.8g
protein
26.7g
carbs
51.7g
fat

Nutrition Facts

1 serving (593.8g)
Calories
614
% Daily Value*
Total Fat 51.7 g 66%
Saturated Fat 6.5 g 33%
Polyunsaturated Fat 5.9 g
Cholesterol 0 mg 0%
Sodium 524 mg 23%
Total Carbohydrate 26.7 g 10%
Dietary Fiber 11.3 g 40%
Total Sugars 10.7 g
Protein 17.8 g 36%
Vitamin D 0.0 mcg 0%
Calcium 167 mg 13%
Iron 5.3 mg 30%
Potassium 1708 mg 36%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

16.6%%
11.2%%
72.2%%
Fat: 931 cal (72.2%%)
Protein: 144 cal (11.2%%)
Carbs: 214 cal (16.6%%)