Ravioli with Rosemary Cream Sauce
Indulge in the comforting elegance of Ravioli with Rosemary Cream Sauce, a dish that combines tender pasta pillows filled with your choice of ingredients and a velvety cream sauce infused with fresh rosemary. This quick and easy recipe, ready in just 30 minutes, features a luscious blend of heavy cream, melted Parmesan cheese, and fragrant garlic, creating a luxurious sauce that clings perfectly to every bite of ravioli. With the gentle herbaceous kick of rosemary and a sprinkle of optional fresh parsley for garnish, this dish is a simple yet sophisticated meal perfect for family dinners or special occasions. Elevate your pasta night with this creamy, flavor-packed recipe that’s refined enough to impress but effortless to prepare.
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Recipe Information
Ingredients
- 16 ounces store-bought or homemade ravioli (your choice of filling)
- 2 tablespoons unsalted butter
- 2 garlic cloves, minced
- 1 teaspoon fresh rosemary, finely chopped
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped (optional garnish)
Instructions
Bring a large pot of salted water to a boil. Cook the ravioli according to the package instructions or until they float to the surface, typically about 3 to 4 minutes. Drain and set aside.
In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1 to 2 minutes, until fragrant but not browned.
Stir in the chopped rosemary and cook for another 30 seconds to release its aroma.
Gradually pour in the heavy cream, stirring constantly. Bring the mixture to a gentle simmer.
Add the grated Parmesan cheese, stirring until fully melted and the sauce is smooth and creamy. This will take about 2 to 3 minutes.
Season the sauce with salt and black pepper to taste. Adjust seasoning as needed.
Add the cooked ravioli to the skillet with the cream sauce. Toss gently to coat the ravioli evenly.
Remove from heat and transfer the ravioli to serving plates. Garnish with fresh parsley if desired.
Serve immediately and enjoy this rich and flavorful pasta dish!
Nutrition Facts
Calories |
619 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.9 g | 52% | |
| Saturated Fat | 24.1 g | 121% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 129 mg | 43% | |
| Sodium | 1058 mg | 46% | |
| Total Carbohydrate | 40.7 g | 15% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 2.2 g | ||
| Protein | 19.6 g | 39% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 339 mg | 26% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 198 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
