Ravioli with Creamy Tomato Sauce
Indulge in the comforting flavors of Ravioli with Creamy Tomato Sauce—a rich and satisfying dish that's perfect for weeknight dinners or special occasions. This recipe combines tender cheese-filled ravioli with a velvety tomato sauce made from a blend of crushed tomatoes, heavy cream, and Parmesan cheese for a luscious depth of flavor. The sauce is infused with garlic, dried herbs like basil and oregano, and a hint of seasoning to create a restaurant-quality meal in just 30 minutes. Topped with fresh basil for a burst of freshness, this one-pan wonder is as easy to make as it is to devour. Perfect for fans of creamy pasta dishes, this ravioli recipe is a crowd-pleaser that will leave everyone craving seconds!
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Recipe Information
Ingredients
- 16 oz Cheese ravioli (fresh or frozen)
- 2 tbsp Olive oil
- 3 cloves Garlic cloves, minced
- 14 oz Crushed tomatoes (canned)
- 1 cup Heavy cream
- 1 cup Parmesan cheese, grated
- 1 tsp Dried basil
- 1 tsp Dried oregano
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 2 tbsp Fresh basil leaves, chopped (optional, for garnish)
Instructions
Bring a large pot of salted water to a boil. Add the ravioli and cook according to the package instructions (typically 3–5 minutes for fresh ravioli or 6–8 minutes for frozen). Drain and set aside.
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1–2 minutes until fragrant, being careful not to burn it.
Pour in the crushed tomatoes and stir to combine. Let the sauce simmer for 5 minutes, stirring occasionally.
Lower the heat to medium-low and stir in the heavy cream. Mix until the sauce is uniform in color and smooth.
Add the grated Parmesan cheese, dried basil, dried oregano, salt, and black pepper. Stir well to combine and let the sauce simmer for an additional 3–5 minutes, allowing the flavors to meld.
Taste the sauce and adjust seasoning if needed. If the sauce is too thick, add a splash of water or broth to reach your desired consistency.
Gently toss the cooked ravioli in the creamy tomato sauce, ensuring they are well-coated.
Serve hot, garnished with freshly chopped basil leaves if desired. Enjoy your Ravioli with Creamy Tomato Sauce!
Nutrition Facts
Calories |
2398 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 160.2 g | 205% | |
| Saturated Fat | 82.0 g | 410% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 433 mg | 144% | |
| Sodium | 4933 mg | 214% | |
| Total Carbohydrate | 163.4 g | 59% | |
| Dietary Fiber | 16.6 g | 59% | |
| Total Sugars | 24.0 g | ||
| Protein | 74.1 g | 148% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1441 mg | 111% | |
| Iron | 10.4 mg | 58% | |
| Potassium | 1574 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
