Rattlesteak
Unleash your adventurous side with this bold and flavorful Rattlesteak recipe—a show-stopping dish that transforms tender rattlesnake meat into a smoky, succulent masterpiece. Perfectly seasoned with a robust blend of paprika, cumin, garlic powder, and other vibrant spices, these grilled steaks are elevated with a zesty butter sauce made from fresh parsley and tangy lemon juice. Whether you're a seasoned foodie or a curious culinary explorer, this recipe offers a unique twist on outdoor grilling that’s sure to impress. Ready in just 35 minutes and packed with earthy, zesty flavors, Rattlesteak pairs beautifully with grilled vegetables or crispy roasted potatoes, making it an unforgettable main course for your next gathering.
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Recipe Information
Ingredients
- 4 pieces (4-6 oz each) rattlesnake meat (steaks or fillets)
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 0.5 teaspoon smoked paprika
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 4 tablespoons unsalted butter
- 1 tablespoon lemon juice
- 2 tablespoons fresh parsley (chopped)
Instructions
Rinse the rattlesnake steaks under cold water and pat them dry with paper towels.
In a small bowl, mix together the paprika, smoked paprika, ground cumin, garlic powder, onion powder, salt, and black pepper to create the spice rub.
Rub the rattlesnake steaks generously on both sides with olive oil, then sprinkle the spice rub evenly over the meat. Gently press the seasonings into the meat using your fingers.
Heat a grill or grill pan to medium-high heat. Lightly oil the grates to prevent sticking.
Grill the rattlesnake steaks for approximately 5-6 minutes per side, or until the internal temperature reaches 145°F (63°C) for safe consumption. The meat should be firm to the touch and slightly opaque.
While the steaks are cooking, prepare the zesty butter sauce. In a small saucepan, melt the butter over low heat. Stir in the lemon juice and chopped parsley, and cook for 1-2 minutes, just until the butter is infused with the flavors.
Once the rattlesnake steaks are done, remove them from the grill and let them rest for 5 minutes to retain their juices.
Drizzle the prepared butter sauce over the steaks before serving. Garnish with additional parsley if desired.
Serve immediately with your choice of sides, such as grilled vegetables or roasted potatoes. Enjoy this unique and adventurous dish!
Nutrition Facts
Calories |
811 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 78.7 g | 101% | |
| Saturated Fat | 32.9 g | 164% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 181 mg | 60% | |
| Sodium | 2433 mg | 106% | |
| Total Carbohydrate | 9.2 g | 3% | |
| Dietary Fiber | 2.7 g | 10% | |
| Total Sugars | 1.0 g | ||
| Protein | 26.1 g | 52% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 90 mg | 7% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 546 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
