Raspberry Whip
Indulge in the light and luscious delight of Raspberry Whip, a no-cook dessert that’s as elegant as it is effortless. Featuring the vibrant sweetness of fresh raspberries, the richness of whipped cream, and a hint of vanilla, this dreamy treat comes together in just 15 minutes. Mashed raspberries create a naturally sweet, fruit-forward base that’s beautifully swirled into soft peaks of vanilla-infused whipped cream, delivering a marbled effect that’s as stunning to serve as it is delicious to savor. Perfect for summer gatherings, dinner parties, or a romantic night in, Raspberry Whip transforms simple ingredients into a show-stopping dessert. Serve it chilled in individual glasses, garnished with fresh raspberries or a sprig of mint, for a refreshing and Instagram-worthy finish.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 200 grams fresh raspberries
- 50 grams granulated sugar
- 250 ml heavy cream
- 1 teaspoon vanilla extract
- 2 tablespoons powdered sugar
Instructions
Place the fresh raspberries and granulated sugar in a medium-sized bowl.
Using a fork or potato masher, gently mash the raspberries and sugar together until the mixture is slightly chunky and syrupy. Set aside.
In a large mixing bowl, pour the heavy cream and add the vanilla extract.
Using a hand mixer or a stand mixer with a whisk attachment, whip the cream on medium-high speed until soft peaks form.
Add the powdered sugar to the whipped cream and continue whipping until stiff peaks form. Be careful not to overwhip, as this can turn the cream grainy.
Gently fold the mashed raspberry mixture into the whipped cream using a spatula. Fold just until combined, leaving swirls of raspberry visible for a marbled effect.
Spoon the raspberry whip into serving glasses or bowls.
Chill in the refrigerator for at least 30 minutes before serving for the best texture and taste.
Garnish with fresh raspberries or a sprig of mint if desired, and serve chilled.
Nutrition Facts
Calories |
365 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.3 g | 2% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2 mg | 0% | |
| Total Carbohydrate | 89.4 g | 33% | |
| Dietary Fiber | 13.0 g | 46% | |
| Total Sugars | 74.0 g | ||
| Protein | 2.4 g | 5% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 51 mg | 4% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 312 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
