Raspberry Vinegar
Capture the essence of summer with this vibrant and tangy homemade Raspberry Vinegar! Featuring just three simple ingredients—juicy fresh raspberries, white wine vinegar, and a touch of sugar—this recipe is a delightful way to infuse your favorite dishes with a burst of fruity flavor. In just 10 minutes of prep time and a few days of steeping, you'll create an elegant condiment perfect for brightening up salads, marinades, or even cocktails. Its gorgeous ruby-red hue and sweet-tart complexity make it as beautiful as it is versatile. Plus, with a shelf life of up to three months, this DIY raspberry vinegar is a pantry essential that elevates everyday meals to gourmet status.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 250 grams fresh raspberries
- 500 milliliters white wine vinegar
- 2 tablespoons granulated sugar
Instructions
Rinse the raspberries gently under cool water and pat them dry with a clean kitchen towel or paper towel.
Place the raspberries in a clean, sterilized glass jar or container with a tight-fitting lid.
Pour the white wine vinegar over the raspberries, making sure they are completely submerged.
Seal the jar tightly and give it a gentle shake to combine the ingredients.
Store the jar in a cool, dark place for 5 to 7 days to allow the flavors to infuse, shaking the jar gently once per day.
After the infusion period, strain the vinegar through a fine mesh sieve or cheesecloth into a clean bowl, pressing the raspberries gently to extract all the liquid.
Discard the raspberries and stir the granulated sugar into the strained vinegar until dissolved.
Pour the raspberry vinegar into sterilized bottles or jars, seal tightly, and store in the refrigerator for up to 3 months.
Shake before using, as natural settling may occur.
Nutrition Facts
Calories |
221 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.6 g | 2% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 12 mg | 1% | |
| Total Carbohydrate | 30.1 g | 11% | |
| Dietary Fiber | 16.3 g | 58% | |
| Total Sugars | 11.2 g | ||
| Protein | 3.0 g | 6% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 98 mg | 8% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 746 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
