Raspberry Topping for Cheesecake
Elevate your homemade cheesecake with this luscious raspberry topping, a vibrant blend of fresh or frozen raspberries, zesty lemon juice, and a touch of vanilla for a perfectly balanced sweetness and tang. This quick and easy recipe comes together in just 15 minutes, using a simple cornstarch slurry to achieve the ideal thick yet pourable consistency. Whether you’re preparing a classic cheesecake or a no-bake variation, this topping adds a burst of fruity elegance to every bite. With its gorgeous red hue and versatile flavor, this make-ahead topping is also perfect for drizzling over pancakes, waffles, or ice cream. Whip up this crowd-pleaser today and transform your desserts into show-stopping creations!
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Recipe Information
Ingredients
- 2 cups fresh or frozen raspberries
- 0.5 cups granulated sugar
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- 2 tablespoons water
- 0.5 teaspoons vanilla extract
Instructions
In a small saucepan, combine the raspberries, granulated sugar, and lemon juice over medium heat.
Stir frequently and cook for about 3-4 minutes, or until the raspberries start to break down and release their juices.
In a small bowl, mix the cornstarch and water to create a slurry. Ensure there are no lumps.
Slowly pour the cornstarch slurry into the raspberry mixture while stirring continuously.
Cook the mixture for another 2-3 minutes, or until it thickens to your desired consistency.
Remove the saucepan from the heat and stir in the vanilla extract.
Allow the raspberry topping to cool slightly before transferring it to a bowl or jar.
Refrigerate for at least 30 minutes before serving. The topping can be stored in an airtight container in the fridge for up to 5 days.
To serve, spoon the raspberry topping over cheesecake slices and enjoy!
Nutrition Facts
Calories |
667 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.1 g | 4% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 6 mg | 0% | |
| Total Carbohydrate | 166.3 g | 60% | |
| Dietary Fiber | 30.9 g | 110% | |
| Total Sugars | 121.4 g | ||
| Protein | 5.8 g | 12% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 118 mg | 9% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 736 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
