Raspberry Strippers
Elevate your dessert game with Raspberry Strippers, a delightful treat that combines buttery shortbread and vibrant raspberry jam for the ultimate indulgence. This recipe features soft, melt-in-your-mouth dough infused with a hint of vanilla, meticulously shaped into logs and topped with a luscious groove of tangy raspberry jam. Baked to golden perfection, each log is sliced into elegant, diagonal strips, creating bite-sized gems of flavor. Finished with a delicate dusting of powdered sugar, these cookies are as stunning as they are scrumptious. Perfect for tea time, holiday platters, or anytime you crave a moment of sweetness, Raspberry Strippers are quick to prepare in just 20 minutes and yield a generous batch of 24 strips. Whether you're hosting guests or treating yourself, this is the recipe to bookmark for easy, crowd-pleasing baked goods.
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Recipe Information
Ingredients
- 225 grams Unsalted butter
- 100 grams Granulated sugar
- 2 teaspoons Vanilla extract
- 300 grams All-purpose flour
- 0.5 teaspoons Salt
- 150 grams Raspberry jam
- 20 grams Powdered sugar (for dusting)
Instructions
Preheat your oven to 180°C (350°F) and line two baking sheets with parchment paper.
In a large mixing bowl, cream the unsalted butter and granulated sugar together until light and fluffy (about 2-3 minutes).
Mix in the vanilla extract until fully incorporated.
In a separate bowl, whisk together the all-purpose flour and salt.
Gradually add the dry ingredients to the butter mixture, beating until a soft dough forms.
Divide the dough into four equal portions. Roll each portion into a log approximately 25 cm (10 inches) long and place them on the prepared baking sheets, spacing them apart.
Using your index finger or the back of a spoon, press a shallow groove down the center of each log. Be careful not to press all the way through to the bottom.
Spoon the raspberry jam into the groove of each log, spreading it evenly along the length.
Bake the logs in the preheated oven for 12-15 minutes or until the edges are lightly golden.
Remove the baking sheets from the oven and let the logs cool for about 10 minutes. While still warm, use a sharp knife to slice the logs diagonally into 2.5 cm (1-inch) wide strips.
Transfer the strips to a wire rack to cool completely.
Once cooled, dust the Raspberry Strippers lightly with powdered sugar before serving.
Nutrition Facts
Calories |
3582 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 195.8 g | 251% | |
| Saturated Fat | 113.0 g | 565% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 498 mg | 166% | |
| Sodium | 1233 mg | 54% | |
| Total Carbohydrate | 432.5 g | 157% | |
| Dietary Fiber | 8.2 g | 29% | |
| Total Sugars | 196.7 g | ||
| Protein | 32.6 g | 65% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 90 mg | 7% | |
| Iron | 13.9 mg | 77% | |
| Potassium | 388 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
