Raspberry Sour Cream Pie
Indulge in the luscious flavors of summer with this Raspberry Sour Cream Pie, a dessert that perfectly balances creamy, tangy, and sweet. Featuring a buttery 9-inch pie crust filled with vibrant raspberries and a smooth sour cream custard, this pie is sure to impress at any gathering. The filling, infused with vanilla and sweetened with a touch of brown sugar, bakes to golden perfection, while the juicy berries provide bursts of tartness in every bite. This easy-to-make pie comes together in just 20 minutes of prep time and is best served chilled, making it the ideal make-ahead treat for picnics, potlucks, or special occasions. Perfectly blending homemade comfort with gourmet flair, this Raspberry Sour Cream Pie will quickly become a family favorite!
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Recipe Information
Ingredients
- 1 9-inch (pre-made or homemade) pie crust
- 2 cups fresh or frozen raspberries
- 1 cup granulated sugar
- 3 tablespoons all-purpose flour
- 1 cup sour cream
- 1 large egg
- 1 teaspoon vanilla extract
- 1 tablespoon brown sugar
- 1 tablespoon unsalted butter
Instructions
Preheat your oven to 375°F (190°C).
Fit the 9-inch pie crust into a pie pan, trimming any excess dough along the edges. Set aside.
In a large mixing bowl, combine the granulated sugar and flour. Mix well to evenly distribute.
Add the sour cream, egg, and vanilla extract to the flour mixture. Whisk together until smooth and creamy.
Spread the raspberries evenly over the bottom of the prepared pie crust.
Pour the sour cream mixture over the raspberries, gently spreading it to cover the berries evenly.
Sprinkle the brown sugar evenly over the top of the pie filling.
Dot the pie with small pieces of butter, placing them evenly across the top.
Bake the pie in the preheated oven for 40-45 minutes, or until the filling is set and slightly golden on top.
Remove the pie from the oven and allow it to cool at room temperature. Once cooled, refrigerate the pie for at least 2 hours before serving.
Serve chilled and enjoy this creamy, tangy raspberry sour cream pie with your friends and family!
Nutrition Facts
Calories |
2222 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 96.9 g | 124% | |
| Saturated Fat | 52.5 g | 262% | |
| Polyunsaturated Fat | 4.4 g | ||
| Cholesterol | 355 mg | 118% | |
| Sodium | 834 mg | 36% | |
| Total Carbohydrate | 336.1 g | 122% | |
| Dietary Fiber | 30.8 g | 110% | |
| Total Sugars | 250.2 g | ||
| Protein | 24.3 g | 49% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 460 mg | 35% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 808 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
