Raspberry Sour Cream Ice Cream
Indulge in the luscious blend of tart and creamy with this Raspberry Sour Cream Ice Cream, a perfect summer treat that's as easy to make as it is delicious. Fresh raspberries are the star of this recipe, their vibrant flavor balanced with the tangy richness of sour cream and a hint of fresh lemon juice for a bright, refreshing kick. The heavy cream and vanilla extract add an irresistibly smooth texture and subtle sweetness, while a quick 15 minutes of preparation makes this a fuss-free dessert. With no cooking required, this homemade ice cream is churned to a dreamy consistency using an ice cream maker, then finished with a quick freeze for the ultimate creamy scoop. Whether served in cones, bowls, or alongside a slice of cake, this Raspberry Sour Cream Ice Cream will quickly become a family favorite. Perfect for raspberry lovers and homemade ice cream enthusiasts alike, this is a must-try recipe!
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Recipe Information
Ingredients
- 2 cups Fresh raspberries
- 0.75 cup Granulated sugar
- 1 tablespoon Lemon juice
- 1 cup Sour cream
- 0.5 cup Heavy cream
- 1 teaspoon Vanilla extract
Instructions
In a medium bowl, combine the fresh raspberries, granulated sugar, and lemon juice.
Gently mash the raspberries with a fork or potato masher until they are broken down and combined with the sugar. Let this mixture sit for 10 minutes to allow the flavors to meld.
In a blender or food processor, combine the raspberry mixture, sour cream, heavy cream, and vanilla extract. Blend until smooth and creamy.
Taste the mixture and, if desired, adjust the sweetness or tanginess by adding more sugar or lemon juice.
Pour the blended mixture through a fine-mesh sieve into a large bowl to remove any seeds, pressing the mixture through with a spatula or spoon.
Cover the bowl with plastic wrap and chill in the refrigerator for at least 2-3 hours or until the mixture is very cold.
Once chilled, transfer the mixture to an ice cream maker and churn according to the manufacturer's instructions, usually about 20-25 minutes.
Transfer the churned ice cream to an airtight container and freeze for at least 2 hours to firm up before serving.
Serve the ice cream in bowls, cones, or as desired. Enjoy!
Nutrition Facts
Calories |
1575 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 87.6 g | 112% | |
| Saturated Fat | 54.6 g | 273% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 235 mg | 78% | |
| Sodium | 196 mg | 9% | |
| Total Carbohydrate | 196.3 g | 71% | |
| Dietary Fiber | 16.0 g | 57% | |
| Total Sugars | 177.0 g | ||
| Protein | 10.7 g | 21% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 369 mg | 28% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 396 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
