Raspberry Sherbet
Elevate your dessert game with this luscious Raspberry Sherbet recipe, a perfect blend of tangy fruitiness and creamy indulgence. Made with fresh raspberries, whole milk, heavy cream, and a touch of lemon juice, this sherbet brings a vibrant burst of summer flavor to every spoonful. The recipe features a simple blend-and-churn process, using an ice cream maker for smooth and airy consistency. With just 20 minutes of prep time and minimal effort, this homemade treat is ideal for beating the heat or impressing guests at your next gathering. Whether served in elegant bowls or crispy cones, this delightful raspberry dessert is sure to become a family favorite. Keywords: Raspberry Sherbet, homemade dessert, creamy fruit sherbet, summer recipes, easy frozen treat.
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Recipe Information
Ingredients
- 2 cups fresh raspberries
- 1 cup granulated sugar
- 2 tablespoons lemon juice
- 1 cup whole milk
- 1 cup heavy cream
- 0.25 teaspoon salt
Instructions
1. Begin by rinsing the raspberries under cold water. Place them in a blender or food processor.
2. Add the granulated sugar and lemon juice to the raspberries.
3. Blend the mixture until smooth, then strain through a fine-mesh sieve into a bowl to remove seeds.
4. In a separate bowl, combine the whole milk, heavy cream, and salt. Whisk until thoroughly mixed.
5. Pour the raspberry puree into the milk and cream mixture, stirring until fully combined.
6. Cover the mixture and refrigerate for at least 2 hours or until completely chilled.
7. Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions, usually about 20-25 minutes until thickened.
8. Transfer the sherbet to an airtight container and freeze for at least 2 hours to firm up before serving.
9. Serve scoops of this creamy raspberry sherbet in bowls or cones and enjoy!
Nutrition Facts
Calories |
1845 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 89.5 g | 115% | |
| Saturated Fat | 52.6 g | 263% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 269 mg | 90% | |
| Sodium | 764 mg | 33% | |
| Total Carbohydrate | 242.8 g | 88% | |
| Dietary Fiber | 16.1 g | 58% | |
| Total Sugars | 223.3 g | ||
| Protein | 11.1 g | 22% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 364 mg | 28% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 769 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
