Raspberry Salad Dressing
Brighten up your salads with this vibrant and tangy Raspberry Salad Dressing, a delightful blend of fresh raspberries, silky olive oil, and a touch of honey for natural sweetness. Bursting with fruity flavor, this homemade dressing gets its zesty kick from apple cider vinegar and Dijon mustard, balanced perfectly with just the right amount of salt and pepper. Ready in just 10 minutes, this quick and easy recipe can be blended to a smooth and creamy consistency, with the option of straining for an ultra-silky texture. Perfect for drizzling over mixed greens, fruit salads, or even grilled chicken, this versatile raspberry vinaigrette is a flavorful way to elevate any dish. Store it in the fridge for up to a week and enjoy the fresh taste of summer any time of year!
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Recipe Information
Ingredients
- 1 cup Fresh raspberries
- 0.5 cup Olive oil
- 2 tablespoons Apple cider vinegar
- 1.5 tablespoons Honey
- 1 teaspoon Dijon mustard
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 1 tablespoon Water
Instructions
Rinse the fresh raspberries thoroughly under cold water and pat them dry with a paper towel.
In a blender or food processor, combine the raspberries, olive oil, apple cider vinegar, honey, Dijon mustard, salt, black pepper, and water.
Blend everything together on high speed for about 1-2 minutes or until the dressing reaches a smooth and creamy consistency. If the dressing is too thick, you can add an extra teaspoon of water to thin it out slightly.
Taste the dressing and adjust the seasoning, adding a pinch more salt, honey, or vinegar if desired to balance the flavors.
Pour the dressing through a fine mesh strainer into a bowl or jar to remove the raspberry seeds for a silky-smooth texture (optional step).
Transfer the dressing to a clean jar or airtight container and refrigerate for at least 30 minutes to allow the flavors to meld together.
Shake or stir the dressing well before serving. Drizzle over your favorite salad and enjoy!
Nutrition Facts
Calories |
1186 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 113.8 g | 146% | |
| Saturated Fat | 17.4 g | 87% | |
| Polyunsaturated Fat | 10.6 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1302 mg | 57% | |
| Total Carbohydrate | 41.3 g | 15% | |
| Dietary Fiber | 8.1 g | 29% | |
| Total Sugars | 31.3 g | ||
| Protein | 1.7 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 38 mg | 3% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 233 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
