Raspberry Russian
Indulge in the luscious delight of a Raspberry Russian, a vibrant twist on the classic White Russian cocktail infused with the sweet tang of fresh raspberries. This quick and easy recipe combines smooth vodka, rich coffee liqueur, and creamy decadence with muddled raspberries and a splash of raspberry syrup for an irresistible fruity flair. Perfectly balanced and visually stunning, this cocktail is expertly shaken with ice and served over fresh cubes in a rocks glass, garnished with plump raspberries for a stylish finish. Ready in just five minutes, the Raspberry Russian is the ultimate choice for a sophisticated after-dinner drink or a celebratory toast.
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Recipe Information
Ingredients
- 2 oz Vodka
- 1 oz Kahlúa (coffee liqueur)
- 1.5 oz Heavy cream
- 6 pieces Fresh raspberries
- 0.5 oz Raspberry syrup
- 1 cup Ice cubes
- 2 pieces Fresh raspberries (for garnish)
Instructions
In a cocktail shaker, muddle 6 fresh raspberries until they are fully crushed and release their juices.
Add vodka, Kahlúa, raspberry syrup, and heavy cream to the shaker.
Fill the shaker with 1 cup of ice cubes and shake vigorously for about 15 seconds to mix and chill the ingredients.
Strain the mixture into a rocks glass filled with fresh ice cubes.
Garnish with 2 fresh raspberries on a cocktail pick or simply drop them into the glass for a stylish finish.
Serve immediately and enjoy your Raspberry Russian!
Nutrition Facts
Calories |
411 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.4 g | 18% | |
| Saturated Fat | 8.5 g | 42% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 42 mg | 14% | |
| Sodium | 16 mg | 1% | |
| Total Carbohydrate | 23.7 g | 9% | |
| Dietary Fiber | 2.1 g | 8% | |
| Total Sugars | 20.9 g | ||
| Protein | 0.4 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 10 mg | 1% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 56 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
