Raspberry Rhubarb Crunch
Indulge in the perfect balance of sweet and tart with this irresistibly cozy Raspberry Rhubarb Crunch. Featuring a vibrant blend of juicy raspberries and tangy rhubarb, this easy dessert is topped with a buttery crumble made from old-fashioned oats, brown sugar, and a hint of cinnamon for a warm, spiced finish. Ready in just an hour, this crowd-pleasing recipe is perfect for family gatherings or weeknight treats. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for the ultimate comfort food experience. If you're looking for a quick and delicious way to celebrate seasonal produce, this fruit crumble recipe is sure to become a favorite!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 3 cups, diced rhubarb
- 2 cups, fresh raspberries
- 1 cup granulated sugar
- 3 tablespoons all-purpose flour
- 1 cup old-fashioned oats
- 1 cup, packed brown sugar
- 1 cup all-purpose flour (for topping)
- 1 teaspoon ground cinnamon
- 1 cup, melted unsalted butter
Instructions
Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish lightly with butter or nonstick cooking spray.
In a large bowl, combine the diced rhubarb, raspberries, granulated sugar, and 3 tablespoons of flour. Stir gently to coat the fruit evenly. Transfer this mixture into the prepared baking dish and spread it into an even layer.
In a separate medium bowl, mix the oats, brown sugar, 1 cup of flour, and ground cinnamon. Stir until well combined.
Pour the melted butter into the oats mixture. Use a fork or your hands to mix until the topping forms coarse crumbs.
Sprinkle the crumble mixture evenly over the fruit layer, making sure to cover all the fruit.
Bake in the preheated oven for 40 minutes, or until the topping is golden brown and the fruit mixture is bubbling around the edges.
Remove the dish from the oven and let it cool slightly for 10 minutes before serving.
Serve warm on its own or with a scoop of vanilla ice cream for added indulgence.
Nutrition Facts
Calories |
4485 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 204.3 g | 262% | |
| Saturated Fat | 114.1 g | 570% | |
| Polyunsaturated Fat | 1.8 g | ||
| Cholesterol | 498 mg | 166% | |
| Sodium | 112 mg | 5% | |
| Total Carbohydrate | 671.7 g | 244% | |
| Dietary Fiber | 44.4 g | 159% | |
| Total Sugars | 458.8 g | ||
| Protein | 37.0 g | 74% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 859 mg | 66% | |
| Iron | 14.7 mg | 82% | |
| Potassium | 2869 mg | 61% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
