Raspberry Red Wine Vinegar
Elevate your culinary creations with the irresistible tang of homemade Raspberry Red Wine Vinegar—a simple yet sophisticated condiment bursting with fruity flavor. Made with fresh, juicy raspberries and robust red wine vinegar, this recipe blends natural tartness with a touch of optional sweetness for perfect balance. Ideal for vinaigrettes, marinades, or drizzling on roasted vegetables, this artisan vinegar takes just 10 minutes of prep and transforms in your pantry over 1 to 2 weeks for deeply infused flavor. Easy to craft and versatile to use, it’s a must-try for anyone looking to bring a gourmet twist to everyday dishes.
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Recipe Information
Ingredients
- 1 cup fresh raspberries
- 2 cups red wine vinegar
- 1 tablespoon granulated sugar (optional, for sweetness)
Instructions
Rinse the fresh raspberries under cold water and gently pat them dry with a paper towel.
In a clean glass jar or container with a lid, combine the raspberries and red wine vinegar.
If desired, add granulated sugar to balance the tartness. Stir well to dissolve the sugar.
Seal the jar tightly with the lid and shake gently to mix the ingredients.
Store the jar in a cool, dark place, such as a pantry or cupboard, and allow it to steep for 1 to 2 weeks. Shake the jar every couple of days to encourage the flavors to blend.
After steeping, strain the vinegar through a fine mesh sieve or cheesecloth into a clean bottle or jar, pressing gently on the raspberries to extract the liquid.
Discard the solid raspberry remnants and seal the strained vinegar in a clean container.
Store the finished raspberry red wine vinegar in the refrigerator for up to 6 months.
Nutrition Facts
Calories |
205 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.8 g | 1% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 10 mg | 0% | |
| Total Carbohydrate | 27.5 g | 10% | |
| Dietary Fiber | 8.0 g | 29% | |
| Total Sugars | 18.2 g | ||
| Protein | 1.5 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 64 mg | 5% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 534 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
