Raspberry Puree to Go with Chocolate Torte Cake
Elevate your dessert game with this silky-smooth raspberry puree, the perfect companion to a rich and decadent chocolate torte cake. This quick and easy recipe combines fresh raspberries, a touch of sweetness from granulated sugar, and a hint of brightness from freshly squeezed lemon juice, creating a vibrant, tangy puree that complements the deep, velvety chocolate flavors beautifully. In just 15 minutes, you'll have a glossy, seed-free sauce that's as elegant as it is delicious. Whether drizzled artfully over slices of chocolate torte or served on the side for dipping, this raspberry puree adds a burst of color and a pop of fruity freshness that will impress your guests and elevate any celebration. Ideal for desserts, this versatile recipe is a must-try for any chocolate lover looking to add a gourmet touch to their baking repertoire.
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Recipe Information
Ingredients
- 250 grams Fresh raspberries
- 50 grams Granulated sugar
- 1 tablespoon Lemon juice
- 2 tablespoons Water
Instructions
1. Rinse the raspberries under cold water and pat them dry gently with a clean kitchen towel or paper towel.
2. In a medium saucepan, combine the raspberries, granulated sugar, lemon juice, and water.
3. Place the saucepan over medium heat and stir occasionally until the sugar dissolves and the raspberries release their juices. This should take about 3-4 minutes.
4. Lower the heat to medium-low and let the mixture simmer gently for 5-6 minutes, stirring occasionally, until the raspberries have broken down and the mixture is slightly thickened.
5. Remove the saucepan from the heat and let it cool for about 5 minutes.
6. Using a fine-mesh strainer placed over a bowl, strain the raspberry mixture to remove seeds. Use a spatula or the back of a spoon to press the puree through the strainer, leaving the seeds behind.
7. Discard the seeds and transfer the smooth raspberry puree to a clean bowl or jar.
8. Let the puree cool completely, then cover and refrigerate until ready to serve.
9. Serve the raspberry puree drizzled over slices of chocolate torte cake, or alongside as a dipping sauce.
Nutrition Facts
Calories |
324 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.7 g | 2% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3 mg | 0% | |
| Total Carbohydrate | 80.9 g | 29% | |
| Dietary Fiber | 16.3 g | 58% | |
| Total Sugars | 61.4 g | ||
| Protein | 3.1 g | 6% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 66 mg | 5% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 394 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
