Raspberry Pineapple Chicken Nibbles
Sweet, tangy, and irresistibly flavorful, Raspberry Pineapple Chicken Nibbles are a crowd-pleasing fusion of fruity and savory goodness. Tender, bite-sized chicken breast is perfectly seasoned and seared to golden perfection before being coated in a luscious glaze of fresh pineapple juice, raspberry jam, soy sauce, and a splash of apple cider vinegar. A cornstarch slurry thickens the sauce to silky smoothness, enveloping every morsel in vibrant, sticky-sweet flavors. Garnished with juicy fresh raspberries and sliced green onions, this dish is as visually stunning as it is delicious. Ready in just 35 minutes, these chicken nibbles are the ultimate appetizer, snack, or main dish when paired with a side of rice. Perfect for weeknight dinners or party platters, this unique recipe is sure to impress! Keywords: raspberry pineapple chicken nibbles, sweet and savory chicken bites, fruity chicken appetizer, quick chicken recipe, tangy chicken glaze.
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Recipe Information
Ingredients
- 500 grams Chicken breast (boneless, skinless)
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 teaspoon Garlic powder
- 2 tablespoons Olive oil
- 120 milliliters Pineapple juice (fresh or canned)
- 100 grams Raspberry jam
- 2 tablespoons Soy sauce
- 1 tablespoon Apple cider vinegar
- 1 teaspoon Cornstarch
- 2 tablespoons Water
- 50 grams Fresh raspberries (optional, for garnish)
- 2 stalks Green onions (sliced, for garnish)
Instructions
Cut the boneless, skinless chicken breasts into bite-sized pieces.
Season the chicken pieces with salt, black pepper, and garlic powder. Toss to coat evenly.
In a large skillet or frying pan, heat 2 tablespoons of olive oil over medium-high heat.
Add the chicken pieces to the pan and cook until golden brown on all sides, approximately 6-8 minutes. Remove the chicken from the pan and set aside.
In the same pan, pour in the pineapple juice, raspberry jam, soy sauce, and apple cider vinegar. Stir to combine and bring the mixture to a gentle simmer.
In a small bowl, mix the cornstarch with 2 tablespoons of water to create a slurry.
Slowly add the cornstarch slurry to the sauce, stirring continuously to avoid lumps. Allow the sauce to thicken, about 2-3 minutes.
Return the cooked chicken pieces to the pan, tossing them in the sauce until fully coated. Let the chicken simmer in the sauce for an additional 5 minutes to absorb the flavors.
Transfer the raspberry pineapple chicken nibbles to a serving platter.
Garnish with fresh raspberries and sliced green onions, if desired, for a pop of color and added freshness.
Serve warm and enjoy your Raspberry Pineapple Chicken Nibbles as an appetizer, snack, or with a side of rice for a complete meal.
Nutrition Facts
Calories |
1470 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.6 g | 60% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 425 mg | 142% | |
| Sodium | 3904 mg | 170% | |
| Total Carbohydrate | 87.3 g | 32% | |
| Dietary Fiber | 5.1 g | 18% | |
| Total Sugars | 66.0 g | ||
| Protein | 160.2 g | 320% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 121 mg | 9% | |
| Iron | 6.5 mg | 36% | |
| Potassium | 1746 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
