Raspberry Pepper Glazed Ham
Sweet, tangy, and with a subtle kick, this Raspberry Pepper Glazed Ham is the ultimate showstopper for your holiday table. Featuring a gorgeous bone-in spiral-cut ham brushed with a rich glaze made from raspberry jam, honey, Dijon mustard, and freshly cracked black pepper, this recipe brings together the perfect balance of sweetness and spice. A hint of garlic and ground cloves adds warmth and depth, while the caramelized glaze ensures every slice is bursting with flavor. Ready in just over two hours and ideal for serving a crowd, this glazed ham is perfect for Easter, Christmas, or any special occasion. Pair it with your favorite sides, and watch your guests come back for seconds!
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Recipe Information
Ingredients
- 8 lbs Bone-in spiral-cut ham
- 1.5 cups Raspberry jam
- 0.5 cups Honey
- 2 tbsp Dijon mustard
- 2 tbsp Apple cider vinegar
- 1.5 tsp Black pepper, freshly cracked
- 1 tsp Garlic powder
- 0.25 tsp Ground cloves
- 1 cup Water
Instructions
Preheat your oven to 325°F (165°C).
Remove the ham from its packaging and place it cut-side down in a large roasting pan. Add 1 cup of water to the bottom of the pan to prevent the ham from drying out.
Cover the ham tightly with aluminum foil and bake in the preheated oven for 1 hour 30 minutes (or approximately 15 minutes per pound of ham).
While the ham is baking, prepare the glaze. In a medium saucepan, combine the raspberry jam, honey, Dijon mustard, apple cider vinegar, black pepper, garlic powder, and ground cloves. Heat over medium-low heat, stirring occasionally, until the mixture is smooth and well combined, about 5 minutes. Remove from heat and set aside.
After the ham has baked for 1 hour 30 minutes, remove it from the oven and discard the foil. Increase the oven temperature to 400°F (200°C).
Generously brush the raspberry pepper glaze all over the surface of the ham, making sure to get into the folds of the spiral slices.
Return the ham to the oven, uncovered, and bake for another 20-30 minutes, basting with additional glaze every 10 minutes, until the glaze is caramelized and slightly sticky.
Remove the ham from the oven and let it rest for 10-15 minutes before slicing and serving.
Serve warm and enjoy the sweet and spicy flavors of the raspberry pepper glazed ham.
Nutrition Facts
Calories |
6890 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 205.8 g | 264% | |
| Saturated Fat | 72.6 g | 363% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1814 mg | 605% | |
| Sodium | 44300 mg | 1926% | |
| Total Carbohydrate | 421.8 g | 153% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 392.3 g | ||
| Protein | 763.5 g | 1527% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 411 mg | 32% | |
| Iron | 34.2 mg | 190% | |
| Potassium | 9954 mg | 212% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
