Raspberry Pecan Bars
Indulge in the perfect balance of sweet, nutty, and fruity flavors with these Raspberry Pecan Bars! Featuring a buttery shortbread crust, a layer of luscious raspberry preserves, and a crunchy pecan-oat topping kissed with cinnamon, these bars are a delightful treat for any occasion. Made with pantry-friendly ingredients like quick oats, brown sugar, and chopped pecans, this recipe comes together effortlessly in just under an hour. The combination of tender crust and caramelized topping creates a texture that’s simply irresistible. Perfect for bake sales, holiday gatherings, or as an everyday snack, these Raspberry Pecan Bars are as beautiful as they are delicious. Plus, they’re easy to store, making them a convenient make-ahead dessert for busy schedules.
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 0.5 cups granulated sugar
- 1 cup unsalted butter, cold and cubed
- 0.25 teaspoons salt
- 0.75 cups raspberry preserves
- 1 cup pecans, chopped
- 0.75 cups light brown sugar, packed
- 1 cups quick oats
- 0.5 teaspoons ground cinnamon
Instructions
Preheat your oven to 350°F (175°C) and line a 9x13-inch baking pan with parchment paper, leaving a slight overhang for easy removal.
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, and salt.
Add the cold, cubed butter to the bowl. Using a pastry cutter or your fingers, blend the butter into the flour mixture until it forms a crumbly texture. Alternatively, you can use a food processor for this step.
Press the crumb mixture firmly and evenly into the prepared baking pan to form the crust. Bake in the preheated oven for 12-15 minutes or until the edges are lightly golden. Remove from the oven and set aside to cool slightly.
Spread the raspberry preserves evenly over the partially baked crust, leaving a small border around the edges.
In a medium bowl, combine the chopped pecans, light brown sugar, quick oats, and ground cinnamon.
Sprinkle the pecan mixture evenly over the raspberry layer, ensuring an even distribution.
Return the pan to the oven and bake for an additional 20-25 minutes, or until the topping is golden brown and bubbling.
Remove the pan from the oven and let the bars cool completely in the pan before cutting into squares or rectangles.
Serve and enjoy your Raspberry Pecan Bars! Store any leftovers in an airtight container at room temperature for up to 3 days.
Nutrition Facts
Calories |
3571 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 275.1 g | 353% | |
| Saturated Fat | 129.3 g | 647% | |
| Polyunsaturated Fat | 1.1 g | ||
| Cholesterol | 517 mg | 172% | |
| Sodium | 201 mg | 9% | |
| Total Carbohydrate | 280.9 g | 102% | |
| Dietary Fiber | 29.4 g | 105% | |
| Total Sugars | 224.7 g | ||
| Protein | 19.5 g | 39% | |
| Vitamin D | 2.9 mcg | 15% | |
| Calcium | 309 mg | 24% | |
| Iron | 14.3 mg | 79% | |
| Potassium | 685 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
