Raspberry Peach Perfection
Indulge in the sweet, fruity charm of Raspberry Peach Perfection, a luscious dessert that combines the vibrant flavors of ripe peaches and tart raspberries beneath a golden, buttery crumble topping. This quick and easy recipe takes just 15 minutes to prep, making it an ideal choice for weeknight treats or special occasions. Fresh peaches and raspberries are lightly coated in sugar, cornstarch, and a hint of vanilla before being baked under a crisp topping of oats, brown sugar, and cold, cubed butter. The result? A bubbling, fragrant delight perfect for serving warm with a scoop of vanilla ice cream or a dollop of whipped cream. With its crowd-pleasing flavors, simple preparation, and irresistible texture, this fruit crumble is a classic comfort dessert reimagined for summer.
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Recipe Information
Ingredients
- 4 whole (medium-sized, ripe) Fresh peaches
- 2 cups Fresh raspberries
- 0.5 cup Granulated sugar
- 1 tablespoon Cornstarch
- 0.5 cup (cold, cubed) Unsalted butter
- 1 cup All-purpose flour
- 0.25 cup Brown sugar
- 0.5 cup Rolled oats
- 1 teaspoon Vanilla extract
Instructions
Preheat your oven to 375°F (190°C). Lightly grease an 8-inch square baking dish.
Peel the peaches, remove the pits, and slice them into thin wedges. Add the peaches and raspberries to a large mixing bowl.
Sprinkle the fruit with granulated sugar, cornstarch, and vanilla extract. Gently toss to combine, ensuring the fruit is evenly coated. Pour the mixture into the prepared baking dish and spread evenly.
In another mixing bowl, combine the flour, brown sugar, and rolled oats. Add the cold, cubed butter.
Use a pastry cutter or your fingers to mix the butter into the dry ingredients until the mixture resembles coarse crumbs.
Evenly sprinkle the crumble topping over the fruit mixture in the baking dish.
Place the dish in the preheated oven and bake for 25-30 minutes, or until the topping is golden brown and the fruit is bubbling.
Remove from the oven and let cool for at least 10 minutes before serving.
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an added treat.
Nutrition Facts
Calories |
1660 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.8 g | 69% | |
| Saturated Fat | 28.7 g | 144% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 12 mg | 1% | |
| Total Carbohydrate | 286.3 g | 104% | |
| Dietary Fiber | 16.6 g | 59% | |
| Total Sugars | 151.2 g | ||
| Protein | 25.1 g | 50% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 87 mg | 7% | |
| Iron | 9.0 mg | 50% | |
| Potassium | 1464 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
